ABOUT THE EVENT

ABOUT THE EVENT

BAROMETER  2018 will take place on September 28, 29, 30, traditionally, in CEC “PARKOVY”. This year our main topic is BORDERS. BAROMETER is all about borders and their absence.

The bar industry, as any other market is subject to continuous transformations – these changes affect culture, technologies, business models, marketing strategies. At BAROMETER 2018 you will find out how the borders of bar industry norms are being modified and what borders are already exceeded by the market leaders.

Our speakers will talk a lot not only about gender, age and geographical borders (about them as well). They will also tell us where the border between a bar and a restaurant can be found and whether it is necessary to establish such differentiation. Moreover, they will explain how to avoid mixing together too many ingredients and tastes, eliminate borders between the usual and the unknown and share their stories, experience and secrets with you.

This year, we promise to gather even more bars from all corners of the world, prepare even more exciting topics and even greater speakers’ presentations.

BAROMETER 2018 has no borders.

SPEAKERS

SPEAKERS

Bar manager at the Manhattan Bar, Singapore, a Four Seasons Hotel

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Philip Bischoff

international Bartender of the year according to “Spirited awards”

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Joe Schofield

DIAGEO Reserve & World Class Global Cocktailian

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Lauren Mote

Hendrick’s Gin Global Brand Ambassador, Edinburgh

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Ally Martin

Bartender at the Bouttiq’bar, Budapest

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Zoltan Nagy

An award winning bar operator, bestelling author of the Curious Bartender series of drinks books, co-founder of London-based Fluid Movement

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Tristan Stephenson

Head bartender HIMKOK, Oslo

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Maros Dzurus

Bar manager of HIMKOK, Oslo

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Odd Strandbakken

Barmanager of the Rotonda Bistro in Milan and Author of the book “Cocktail Low Alcohol”

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Diego Ferrari

Brugal Global Ambassador 

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Pavol Kažimir

Creator of brand Two Schmucks, Spain

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Moe Aljaff

Author of the first Russian-language blog on cocktails and alcohol beverages “Science of Drink”

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Pavlo Yanchenko

Winner in Fleirbartending, representative of Bartenders School 

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Vitaly Kolpin

Owner in Coffe in Action

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Vadim Granovskiy

Сo-owner of True Burger Bar and Hendrick’s bar

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Oleksandr Musatov

Bar manager Parovoz SpeakEasy Bar, founder Parovoz Mixology Course and brand ambassador World Class Ukraine

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Dmytro Shovkoplyas

Founder of the company Expolight, architectural lighting designer

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Mikolaj Kabluka

Bar manager at True Burger Bar / Hendrick’s bar, Kyiv

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Nadir Kuchkarov

Photographer, Co-owner of OM Media group and specialized publications Drinking Culture

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Oleg Lubarsky

Head bartender at the Mitzva Bar

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Eric Adinaev

Bartender in Sober Company

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Ivan Yufryakov

PhD, author of the idea and co-founder  of the first Ukrainian magazine on cocktail culture and bar industry Barout

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Maksym Andrushchenko

A chef-bartender in the bar “One & Half Room” and a co-owner of “Flowers” in St. Petersburg

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Ivan Lyashuk

A co-owner of the bars “One & Helf Room” and “Flowers”

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Vladimir Nikolaev

Bar manage Friends Bar

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Max Gladyshkevich

Member of RCC, acting specialist of Bartender Brothers

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Oleksandr Starushko

An ideological co-owner of the bar “One & Half Room” in St. Petersburg

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Georgiy Kucherenko

Chef-Barmen in “Kurilka” Bar

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Viktor Meshkevych

Co-owner of S34, Head trainer- Eastern Europe in Diageo Bar Academy

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Olexiy Kostenyuk

Founder of «Brandhouse»

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Tetiana Zhdanova

Global Whiskeye Advocate

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Robin Coupar

TICKETS

TICKETS

Hurry up to purchase a ticket to the BAROMETER International Bar Show 2018 at the old price until 31 August!

Standart

200 UAH (6€)To 14.09 ticket price 200 UAH (6€).
To 27.09 ticket price 250 UAH (7.5€).
During the days of event 300 UAH (9€).
 
  • ENTRANCE TICKET FOR THREE DAYS
  • BAR AREA
  • FOOD ZONE
  • COFFEE ZONE
  • EXHIBITION ZONE
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Premium

1200 UAH (37€)To 31.08 ticket price 1200 UAH (37€).
To 14.09 ticket price 1400 UAH (43€).
To 27.09 ticket price 1600 UAH (49€).
During the days of event 1800 UAH (55€).
  • ENTRANCE TICKET FOR THREE DAYS
  • BAR AREA
  • FOOD ZONE
  • COFFEE ZONE
  • MAIN STAGE
  • LECTURE HALLS
  • TASTING ROOMS
  • EXHIBITION ZONE

2016 year

Tons of ice cubes
Speakers
Coctails
Lecture / Tastings

2017 year

Tons of ice cubes
Speakers
Coctails
Lecture / Tastings

BARS

BARS

Prague, Czech Republic

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L' Fleur
Bar

Barcelona, Spain

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Paradiso

Kyiv, Ukraine

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S34

Paris, France

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Little Red Door

Ternopil, Ukraine

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Adler Passage 13

Athens, Greece

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Baba Au Rum

Singapore

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Manhattan

Amsterdam, Netherlands

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Flying Dutchmen Cocktails

Оdesa, Ukraine

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Zelda Bar

Kyiv, Ukraine

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Normal Kyiv

Kyiv, Ukraine

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Steak House

Chernivtsi, Ukraine

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Shypuchka

Kyiv, Ukraine

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PR Bar

Ivano-Frankivsk, Ukraine

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Copper Head

Kyiv, Ukraine

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Bezdelniki

Minsk, Belarus

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Copper Head

PARTNERS

PARTNERS

PARTICIPANTS

PARTICIPANTS

MEDIA

MEDIA

WELCOME TO UKRAINE

WELCOME TO UKRAINE

Kyiv is a capital of Ukraine and its largest city. It is a favourite tourist destination and a cultural centre of the country. This year, for the third time Kiev is hosting participants and guests of BAROMETER International Bar Show. To ensure that every guest of our city fully enjoys its beauty and hospitality, BAROMETER team gathered the most up-to-date information about Kyiv that will help to spend this weekend with comfort and pleasure.

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Kyiv is a capital of Ukraine and its largest city. It is a favourite tourist destination and a cultural centre of the country. This year, for the third time Kiev is hosting participants and guests of BAROMETER International Bar Show. To ensure that every guest of our city fully enjoys its beauty and hospitality, BAROMETER team gathered the most up-to-date information about Kyiv that will help to spend this weekend with comfort and pleasure.

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ACCOMODATIONS

ACCOMODATIONS

Premier Hotel Rus

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Majestic three-star Premier Hotel Rus is advantageously located right in the centre of Kyiv.

The Hotel clambered upon a hill in the very heart of the business and tourist districts of the capital. The famous artery street – Khreshchatyk – is just few steps away. Palats Sportu metro station is located near-by, and the Hotel offers the views of the Olympic Stadium – the main sports arena in Kyiv.

Large and comfortable but at the same time reasonably priced hotel in Kyiv offers comfortable rooms in a classic style.

Premier Hotel Lybid

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Premier Hotel Lybid is located in the business and historical center of the capital of Ukraine. Hotel offers excellent views of Peremohy Square and Shevchenko Boulevard. Ukraina Shopping Mall and National Circus are located near the hotel; aboveground transport junction is convenient.

The Botanical Garden and St. Volodymyr’s Cathedral are located nearby. The Central Railway Station and Voksalna metro station are a ten minute walk. Comfortable and affordable Kiev hotel offers 274 light and comfortable rooms of different categories.

CITYHOTEL

cityhotel

CITYHOTEL — is a new and modern word in the self-expression of business hotels. Our aim is to provide you with courteous service and comfort feeling that allows to devote your time to the main purpose of your visit to Kyiv, whether it is business or tourism trip. Modern high technological equipment and professionally organized space of 124 excellent rooms in CITYHOTEL solve perfectly all these problems and tasks.

One of the biggest advantages of CITYHOTEL is its location. The hotel is situated in the very heart of Kyiv within easy reach of the major sightseeings. Whether you are coming for business purpose or visiting for pleasure and looking where to stay in Kyiv – this hotel can certainly suit your needs! But do not worry about the downtown noise. CITYHOTEL – is a quiet place where one can have a rest after an active walk and business meeting. By the way your business meetings can be organized and equipped in our hotel due to CITYHOTEL’s conference-service, concierge-service and comfortable business-center so there is no need to leave the hotel. We also care of those guests whose healthy life-style is an integral part of full valued life and provide them with cozy and light fitness center.

Premier Hotel Rus

14c2dcca69a7582375ae7e8b078683c6

Majestic three-star Premier Hotel Rus is advantageously located right in the centre of Kyiv.

The Hotel clambered upon a hill in the very heart of the business and tourist districts of the capital. The famous artery street – Khreshchatyk – is just few steps away. Palats Sportu metro station is located near-by, and the Hotel offers the views of the Olympic Stadium – the main sports arena in Kyiv.

Large and comfortable but at the same time reasonably priced hotel in Kyiv offers comfortable rooms in a classic style.

 

Premier Hotel Lybid

e84910a889c9429d6ba2dbdea1b1786f

Premier Hotel Lybid is located in the business and historical center of the capital of Ukraine. Hotel offers excellent views of Peremohy Square and Shevchenko Boulevard. Ukraina Shopping Mall and National Circus are located near the hotel; aboveground transport junction is convenient.

The Botanical Garden and St. Volodymyr’s Cathedral are located nearby. The Central Railway Station and Voksalna metro station are a ten minute walk. Comfortable and affordable Kiev hotel offers 274 light and comfortable rooms of different categories.

CITYHOTEL

cityhotel

CITYHOTEL — is a new and modern word in the self-expression of business hotels. Our aim is to provide you with courteous service and comfort feeling that allows to devote your time to the main purpose of your visit to Kyiv, whether it is business or tourism trip. Modern high technological equipment and professionally organized space of 124 excellent rooms in CITYHOTEL solve perfectly all these problems and tasks.

One of the biggest advantages of CITYHOTEL is its location. The hotel is situated in the very heart of Kyiv within easy reach of the major sightseeings. Whether you are coming for business purpose or visiting for pleasure and looking where to stay in Kyiv – this hotel can certainly suit your needs! But do not worry about the downtown noise. CITYHOTEL – is a quiet place where one can have a rest after an active walk and business meeting. By the way your business meetings can be organized and equipped in our hotel due to CITYHOTEL’s conference-service, concierge-service and comfortable business-center so there is no need to leave the hotel. We also care of those guests whose healthy life-style is an integral part of full valued life and provide them with cozy and light fitness center.

LOCATION

LOCATION

The Parkovy Convention and Exhibition Center is a modern and unique complex specializing in providing renting space for events in various formats: exhibitions, conferences, congresses, round tables, forums, presentations, seminars, concerts and private events.

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E-mail:

PR department:
awards@hoteliero.ua 

Tickets:
partnership@hoteliero.com.ua

For general questions:
head@barometer.show

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Phone:

+38(044) 228-73-10

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Address:

Ukraine, Kyiv, Park Road, 16a

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Website:

www.parkovy.info

BLOG

BLOG

Contact form 1 - Premium

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Premier Hotel Rus

Количество номеров – 451

Расстояния от гостиницы до:

Аэропорта Борисполь – 40 км

Аэропорта Жуляны – 14 км

Железнодорожного вокзала – 5 км

Речного вокзала – 5 км

Как добраться:

Метро: ближайшая станция – “Дворец Спорта”, 7 мин. (зелёная линия)

Что входит в стоимость проживания: завтрак

Дополнительные платные услуги: Бар, прокат автомобилей, трансфер от/до аэропорта

Контакты отдела бронирования:

Тел: +38 044 359 08 08
E-mail: reservation@phnr.com
Skype: reservations.agent 
Viber (380983590808)TelegramWhatsApp

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Premier Hotel Lybid

Количество номеров – 236

Расстояния от гостиницы до:

Аэропорта Борисполь – 40 км

Аэропорта Жуляны – 8 км

Железнодорожного вокзала – 900 м

Как добраться:

Метро: станция “Вокзальная”, 900 м (красная линия)

Метро: станция  “Университет”, 1,1 км (красная линия)

Что входит в стоимость проживания: завтрак 

Дополнительные платные услуги: Бар, прокат автомобилей, трансфер от/до аэропорта

Контакты отдела бронирования:

​​Тел: +38 044 359 08 08
E-mail: reservation@phnr.com
Skype: reservations.agent 
Viber (380983590808)TelegramWhatsApp

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BAROMETER International Bar Show 2017

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Lauren Mote
29 Sep
13:00 - 14:00
STAR Stage
! Topic coming soon
Language: EN
Simultaneous translation: RU

Biography

She’s a mixologist; a sommelier; an architect of potions, tonics and elixirs; an accomplished emcee, writer, spirit and cocktail judge; an international spirits diplomat and accredited instructor; award-winning bartender Lauren Mote wears many hats, but she’s perhaps best known as the DIAGEO Reserve & World Class Global Cocktailian, and the co-founder of Bittered Sling Bitters – an internationally successful portfolio of award-winning cocktail bitters and culinary extracts. Named the 2015 Bartender of the Year by both the Vancouver Magazine Restaurant Awards and DIAGEO World Class Canada, Lauren is a well-respected speaker, educator, mentor and industry advocate, whose reach extends well beyond the bar.

 

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Diego Ferrari
30 Sep
13:30 - 14:30
Big Bang Stage
Cocktail Low Alcohol - The New Frontier of Mixology
Language: EN

Theses

Try to imagine entering your bar and discover that all the bottles, behind your bar, above 21% abv have disappeared! Would do you do? A great challenge, an incredible experience that has made it a weak point in a great strength.

Biography

Barmanager of the Rotonda Bistro in Milan and Author of the cocktail book “Cocktail Low Alcohol – The New Frontier of Mixology”. Creator of the famous group of Facebook Cocktail Art, the largest photo group of the world’s cocktails, discovering a natural talent in marketing through social networks, where today thousands of bartenders follow him around the world. Thanks to many requests in October 2015 He created and began his new Tour. Cocktail Art & Max 21 abv, The Cocktail “Under” a Different Point of View bringing him in different places around the world talking about his particular experience and doing taste its maximum 21 abv cocktails.

 

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Philip Bischoff
30 Sep
12:00 - 13:00
Big Bang Stage
Bar in a Hotel - Transformation of the Amenity Hotel Bar to a Social Hot Spot
Language: EN

Biography

Born in Berlin, Bischoff’s is career started from preparing cocktails for friends, at catering events and in nightclubs, eventually taking him to fashionable establishments both at his homeland in Germany and in Switzerland, France and Singapore. At present, Philip works as a Bar Manager at the award-winning Manhattan Bar in Regent, Singapore, a Four Seasons Hotel, where together with bar team he develops the beverage programme for the world’s first in-hotel rickhouse and spearheads the Friends Of Manhattan Series, an initiative introduced to encourage collaborations between industry partners, guest distillers, bartenders and cocktail lovers from all over the world. In addition, Bischoff is a judge of the Bacardi Legacy Cocktail Competition.

 

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Ally Martin
28 Sep
18:00 - 19:00
STAR Stage
Cocktails in the Sky
Language: EN
Simultaneous translation: RU

Theses

There was once a time when crossing a border wasn’t about the where you were going or where you had come from, it was about the journey. The foundations of the cocktail movement can be traced back to those early days of travel, when drinking a cocktail aboard a steam train, an aeroplane or an airship was considered one of life’s great wonders. Nowadays, that sense of indulgence and excitement can get a little lost so join Hendrick’s Gin Global Ambassador, Ally Martin, as we travel across borders and through time to rediscover this time-honoured tradition from the cocktail bar on the Hindenberg to Red Snappers at 35,000ft.

Biography

Ally is a brand envoy for the most unusual Gin – Hendrick’s, produced in a small city of Girvan, Scotland. Roaming around the world, Ally shares his knowledge with other bartenders. Before that, Ally enjoyed popularity running the bar in Britain’s finest drinking establishments such as the award-winning Peg + Patriot and the world famous Bramble Bar in Edinburgh. It was at that time when Ally uncovered his passion for creativity and love for travel as he found himself winning several major cocktail competitions. Ally is Hendrick’s Gin ambassador for the UK.

 

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Oleksandr Musatov
28 Sep
12:00 - 13:00
Universe Stage
Bar borders with no limits. How to become the best bar without letting guests in
Language: RU

Theses

Biography

He is one of the most popular experts in the field of restaurant consulting, co-owner of True Burger Bar and Hendrick’s bar. In 1998 Alexander began his career in the restaurant business as a bartender, but now people turn to him for his experience and knowledge. He is the author of textbooks and seminars for managers and employees; he puts together consulting projects and makes time to personally take part in new staff training in restaurants.

 

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Nadir Kuchkarov
28 Sep
12:00 - 13:00
Universe Stage
Bar borders with no limits. How to become the best bar without letting guests in
Language: RU

Theses

Biography

Nadir works in HoReCa industry since 2002. In 2017, he won the title of the Best bartender of Ukraine according to World Class, and was named among TOP 20 World’s best bartenders according to World Class 2017. Nadir is a bar manager at True burger bar and Hendrick’s bar – the Best bar according to National SALT® Restaurant Awards. TOP 3 – «Best bar manager» and «Best signless bar» according to international Barproof Awards.

 

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Pavlo Yanchenko
29 Sep
11:30 - 12:30
Universe Stage
Cocktail Historism
Language: RU
30 Sep
13:00 - 14:00
STAR Stage
Too Much of the Good Thing
Language: RU
Simultaneous translation: EN

Theses – Cocktail Historism

Theses – Too Much of the Good Thing

Biography

Pavlo is a creator and author of the first Russian-language blog on cocktails and alcohol beverages “Science of Drink” – How to drink without feeling thirsty”. In 2011 he wrote and published an e-book “This wonderful cocktail” (available on the blog) that influenced many bartenders, providing a source of precise and relevant information about a cocktail as a true culinary and cultural phenomenon of the mankind. Pavlo believes that cocktails give us a unique experience, ensure bright emotions, help us relax efficiently and facilitate communication. However, all this works until a certain moment. It is extremely important to feel the border where “Too Much of the Good Thing” begins.

 

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Ivan Lyashuk
28 Sep
13:30 - 14:30
Universe Stage
Neurogastronomy is a new area of neuroscience eliminating ordinary borders of cocktails preparation and serving
Language: RU

Theses

Biography

A chef-bartender in the bar “One & Half Room” and a co-owner of “Flowers” in St. Petersburg, an ambassador of Bacardi company. He has been working behind the bar for over 10 years, he loves it and gladly continues. Together with his workmates Ivan promotes cocktail foodpairing culture and the idea of a bar based on the perfect serve approach — a place where all drinks are served with perfectly matching dishes.

 

 

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Georgiy Kucherenko
28 Sep
13:30 - 14:30
Universe Stage
Neurogastronomy is a new area of neuroscience eliminating ordinary borders of cocktails preparation and serving
Language: RU

Theses

Biography

Georgiy Kucherenko is an ideological co-owner of the bar “One & Half Room” in St. Petersburg and a man that embodies hospitality, sharing his philosophy with the whole world. At BAROMETER 2018, together with Ivan Lyashuk and Vladimir Nikolaev he will tell us how to create a unique guest experience in a bar, how impressions of drinks and cocktails appear and, most importantly, how to manage these impressions.

 

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Oleg Lubarsky
28 Sep
17:00 - 18:00
Discovery Stage
Photographer for the bar, don't replace or Photographer for the bar, replace?
Language: RU

Theses

Biography

Oleg is a professional photographer and art director. He used to work in many glossy magazines, has lots of printed publications and is known as one of the best club photographers. In addition to capturing people, Oleg aims to tell their stories in his photo reports. Oleg represents Drinking culture project that is going to be our information partner for the third year running.

 

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Ivan Yufryakov
30 Sep
14:30 - 15:30
Universe Stage
How many bytes amount to 1 dash
Language: RU

Theses

How modern technologies can be used in food services, what can be taken from IT sphere (from machine learning to recruiting) Creation of your own knowledge database: forecasting, light and sound management, and foreseeing of your guests’ tastes according to their “likes” in the social media

 

 

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Vitaly Kolpin
30 Sep
16:30 - 17:30
Big Bang Stage
Craft Bar Skills. Meaningful movement
Language: RU

Theses

Biography

Multiple champion of international competitions in Flair bartending. Winner in the nomination «The best technique» at the international mixology competition MixoFlair 2015 (Spain). Founder and presenter of the course «Craft Bar Skills. The art of working beautifully», focusing on development of technical, psychological and intellectual skills. Representative of Bartenders School by Bacardi&Martini.

 

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Viktor Meshkevych
30 Sep
11:30 - 12:30
Universe Stage
Bar life under the total prohibition
Language: RU

Theses

Biography

Managing bartender in «Kurilka» bar in Minsk and «12 steps» bar in Lviv. Viktor has been working in the restaurant business for 14 years, including 10 years behind the bar.
Under his belt, Viktor has experience in all kinds of establishments: from McDonalds to the finest restaurants and top-of-the-class bars in Belarus, such as DoodahKing, Heroes, Insomnia, and ID bar.

 

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L' Fleur Bar

Prague, Czech Republic

L’ Fleur Bar from the very heart of the Old Town of Prague draws inspiration from the Belle Époque and Old Absinthe Houses of France. From the very opening, guests are served sparkling wine here, which by the way belongs to the largest collection of the world. Awarded by Best New Bar 2015 (Czech Republic), Best Design Bar 2015 (Czech Republic), 2nd Best Cocktail bar 2015, World Class winners 2015 – 2016 and Top 6 finalist 2015 -2016 and Best top 10 bar Mixology Bar Awards 2017, the L’ Fleur Bar team is not going to stop there.

 

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Paradiso
28 Sep
11:00 - 11:30
STAR Stage
Bar Concept: Paradiso
Language: EN
Simultaneous translation: RU

Barcelona, Spain

There is no more need to behave well in order to go to Heaven. From now on, everyone can get to Heaven as it is the exact translation of the name of probably the best speakeasy in Barcelona. Paradiso Bar hides behind a secret entrance – a door of an old refrigerator! But this year there’s no need to be looking for the secret entrance throughout Barcelona, it will be enough to visit BAROMETER, as Paradiso Bar is coming to us! It is a true pleasure to watch their bartenders working – every move is hypnotizing, every cocktail is extraordinary, that makes you feel yourself in Heaven.

 

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S34

Kyiv, Ukraine

Just be! You can simply live, enjoy ordinary things, be free from stereotypes and complications in S34 Bar. Of course, you don’t need to wait until September and go to S34 already now as there you’ll be pleased to visit a barbershop in addition to tasting nice drinks. Right, during the day they make cool haircuts here, while at night they prepare awesome drinks. What makes them exclusive is not complicated recipes but an individual approach. You’d better check it out yourself! Coziness, friendly atmosphere, sincere conversations – this is what they offer to all guests! Be friends. Just be. The choice is yours, as just to be is an art in itself!

 

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Little Red Door

Paris, France

It’s a small bar hiding behind a miniature red door at Rue Charlot, Le Marais district in Paris. The atmosphere in Little Red Door is similar to that of speakeasy bars from the beginning of the ХХ century! On weekdays it is a perfect place to relax with friends, while on weekends the bar is filled with trendy and creative crowd. The Little Red Door team is fond of experiments so they change the cocktail card quite often. They combine innovativeness and personal experience in order to create fresh, thoughtful and emotional cocktail menu, which will be available to us at BAROMETER 2018!

 

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Пассаж Адлера 13

Ternopil, Ukraine

Adler Passage 13 is the largest bar in Ternopil. Here guests are offered an extensive cocktails card: classical ones, variations with the use of local products, and signature brand-new cocktails that are yet to win world’s recognition. It’s a place where they have a creative approach not only to serving drinks but also to the leisure of their visitors. They often organize master classes and guest bartending. Moreover, they started using instamenu for the first time in Ternopil. Adler Passage 13 Bar is a place, where people come in groups to chat and try something new.

 

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Baba Au Rum
28 Sep
11:30 - 12:00
STAR Stage
Bar Concept: Baba Ua Rum
Language: EN
Simultaneous translation: RU

Афины, Греция

This is the house of spirits. A rum and cocktail society. It is the bar that introduced rum and fine drinking to the Athenians 9 years ago. And it still does. With an extended cocktail menu inspired by the Avant Garde social and art movement and a huge rum collection, the bar is among the top destinations for drinkers and travellers. Baba Au rum has been awarded 3 times as one of the World’s 50 Best Bars 2013, 2016, 2017. Also declared many times as Best Cocktail Bar in Greece and be in the Top 10 list at Tales Of The Cocktail as:

 

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Manhattan

Singapore

Home to the world’s first in-hotel rickhouse, Manhattan at Regent Singapore, A Four Seasons Hotel, is a grand hotel bar inspired by the 19th century’s Golden Age of cocktails and fine drinking. Delivering on its name with a glamorous yet modern space reminiscent of old New York, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails that leap from the pages of history. Recently recognised as Asia’s Best Bar and Singapore’s Best Bar at the Asia’s 50 Best Bars 2018 for the second consecutive year, and #7 World’s 50 Best Bars 2017.

 

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Flying Dutchmen Cocktails
28 Sep
12:00 - 12:30
STAR Stage
Bar Concept: Flying Dutchmen
Language: EN
Simultaneous translation: RU

Amsterdam, Netherlands

Бар Flying Dutchmen Cocktails из Нидерландов был открыт 22 декабря 2017 года в одном из старинных зданий Амстердама. Владельцы «Летучего голландца» —Tess Posthumus и Timo Janse хорошо известны в среде барменов, как у себя на родине, так и за рубежом. Они стали призерами более чем 25 различных соревнований, а также провели семинары по мастерству более чем в 40 странах. Во время всеобщего увлечения различными вариациями и авторскими коктейлями, они решили сделать упор именно на классику. В Flying Dutchmen ценят красоту простоты и стремятся подчеркнуть уникальные качества каждого спиртного напитка из коллекции в 500 бутылок backbar.

 

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Zelda Bar

Оdesa, Ukraine

Zelda Bar – is the first absinthe bar in Ukraine, embracing the culture of absinth and quality alcohol, boosting the character and style of France of the beginning of the last century. The bar is named after the legend of the wild and bright Jazz epoch of the 1920s Zelda Seyr, an inspiration and beloved wife of a renowned Francis Scott Fitzgerald, the author of a famous «The Great Gatsby». Zelda absinthe bar has an innovative concept combining a cocktail bar with a shop of quality alcohol drinks, where every guest can feel themselves a part of a closed absinthe community. 

 

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Normal Kyiv

Kyiv, Ukraine

Ukrainian bar Normal Kyiv is ready to charge you with its energy and ease during all the three days!You don’t need to cross any more borders and fly over thousands of miles to get to the favourite city: the spirit of New-York is already in Kyiv! Normal Kyiv is a restaurant offering modern American cuisine, a bar with a creative team of cocktail designers and a gallery of modern street-art paintings right on the walls. The menu contains reinvented best-sellers and a new perspective on the cuisi

 

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Steak House

Kyiv, Ukraine

Steak House restaurant is the best speakeasy steakhouse in Ukraine. A large round bar is the first thing you see passing through a product shop. The bar offers its guests a nice time and fine cocktails coupled with juicy meat. This establishment is one of the few in Ukraine that promote food pairing concept. Here they know to pair meat with wine and, quite surprisingly, with exquisite cocktails.

 

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Shypuchka

Chernivtsi, Ukraine

Small cities offer little room for creativity and legends creation, but it is still enough for enthusiasts. It was the city of Chernivtsi that gave rise to a drink “Shypuchka”, well known in the Soviet Union. This apple sparkling wine enjoyed great popularity in the 70-s and 80-s and became virtually the most favourite alcohol of the youth. Even though “Shypuchka” sank into the past, it is still cherished by young people of the Soviet Union. For them this drink is a synonym to their “Spring”, carefree years and noisy parties. “Shipuchka” bar offers exactly the same atmosphere. Here authentic Shipuchka drink never stops flowing and cocktails are paired with legendary desserts of Bukovina.

 

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PR Bar

Kyiv, Ukraine

PR Bar is a cocktail bar where you can taste uncommon extraordinary alcohol, provide and take part in networking and PR parties. This place for all worthy, well-deserved and agreeable in the sphere of relaxing and recreation.

 

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Copper Head

Ivano-Frankivsk, Ukraine

Copper Head was the first to reorganize the bar, implement classics and twists. They actively promote bar culture. But they don’t stop there! Copper Head team also organizes open cocktail evenings, and even offers tourists cocktails to-go! Copper Head opens the whole world of bar hospitality to its guests and sets the pace in the development of bar culture in Ivano-Frankivsk.

 

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Pavol Kažimir

Biography

Pavol Kazimir has been a part of Brugal for five years and now holds the position of Brugal Global Ambassador at the international level. Born in Košice, Slovakia, Pavol studied economics at college and had no intention of pursuing a career in alcohol industry. As a student in Germany, Pavel started working as a bartender, which turned out to be his lifelong passion. Gradually, he mastered mixology that had much in common with cooking. And it was due to his constant cooperation with the best bartenders and mixologists of the USA and Europe that Pavol honed his skills and gained expertise needed to become a professional taster.Eventually, Pavol’s fascination with spirits took shape of love for rums. For many years he has been travelling across the world and visiting numerous rum trade fairs. At that time, he encountered Brugal rum. This love at first sight brought Pavol to the homeland of the excellent drink – Dominican Republic. He studied a unique and complex blending process and mastered the skills of rum tasting.

 

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Joe Schofield
30 Sep
16:00 - 17:00
STAR Stage
! Topic coming soon
Language: EN
Simultaneous translation: RU

Biography

Joe Schofield, winner of a highly prestigious award in the industry — «International Bartender of the Year» according to «Spirited Awards».Joe lived and worked in many countries around the globe. He discovered his passion for bartending as an Arts student in the University and changed profession without hesitation. He started his career as an assistant bartender but very soon he got a place in such world renowned bars as The Zetter Townhouse, London; The American Bar. Later Joe moved to Singapore to work with Ryan Clift, Chef and owner of the famous Tipping Club. There they created the Menu that focuses on aromas, aiming to trigger your memories through the sense of smell, and a multisensory menu concept. Both projects were placed among Top-10 World’s Best Cocktail Menus in 2017 and 2018 according to Tales Of The Cocktail Spirited Awards. Joe also helped Tippling Club to become one of The World’s 50 Best Bars and Asia’s 50 Best Bars. In addition, he led Tipping Club to becoming the only establishment in Singapore to get the title «Best International Restaurant Bar» according to «Tales of the Cocktail’s 2017 Spirited Awards» and was named among Top-10 of «International Bartender 2017» and Top-10 «Best team 2018»

 

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Odd Strandbakken
30 Sep
17:30 - 18:30
STAR Stage
Benefits of collaboration and how to make it successful
Language: EN
Simultaneous translation: RU

Theses

The reason why we want to talk about this is because collaboration is essential for us in how we present our vision to our guests. We have made collaborations that effect our designs, stories, ingredients and cocktails. The goal is for the attendees of our presentation to take inspiration in how to create their own successful collaborations in every aspect of bartending.

Biography

Born in Norway, he has spent the last 10 years pursuing every aspect of the hospitality business, taking him around the world. With a passion for discovering unsung flavors and personalities, his journey has now taken him home to Oslo where he showcases Scandinavian flavors for the world to taste. Odd is currently the Bar Manager of HIMKOK where he aims to redefine the Scandinavian hospitality and cocktail history. 

 

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Tristan Stephenson
28 Sep
13:30 - 14:30
STAR Stage
A Brief History of Contemporary Gin
Language: EN
Simultaneous translation: RU

Theses

The seminar will focus on gin in the 21st century, since the launch of Tanqueray 10 in 2000, tracking the evolution of the category from the occasional abstract botanical, right up to spit-roast pineapple gin liqueur of present day. Focus on the evolution of flavour, from classic LD through to citrus, floral, fruit, and spice led gins / how they are used in mixed drinks A look at the key brands that have affected change in the category (including T10) Look at distillery data from 2000 through to present day, charting the rise of craft gin. Discussion around how and why gin has become so popular in such a short space of time. Future trends in gin, what next?

Biography

Tristan Stephenson is an award winning bar operator, bartender, chef, part-time journalist, and bestselling author of the Curious Bartender series of drinks books. He is a co-founder of London-based Fluid Movement, a globally renowned drinks consultancy firm, and is half the brains behind the drinks programs at some of the world’s top drinking and eating destinations, in addition to being quite handy with an espresso machine. Tristan has travelled to over 250 distilleries around the world, across something like 45 countries, including Holland, Scotland, Mexico, Cuba, France, Lebanon, Italy, Guatemala, Japan, and every major island in the Caribbean. Tristan was awarded UK bartender of the year in 2012 and in the same year was included in Evening Standard’s top 1000 most influential Londoners.

 

 

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Maros Dzurus
30 Sep
17:30 - 18:30
STAR Stage
Benefits of collaboration and how to make it successful
Language: EN
Simultaneous translation: RU

Theses

The reason why we want to talk about this is because collaboration is essential for us in how we present our vision to our guests. We have made collaborations that effect our designs, stories, ingredients and cocktails. The goal is for the attendees of our presentation to take inspiration in how to create their own successful collaborations in every aspect of bartending.

Biography

Born in Slovakia, he has spent the last three years living in Oslo, Norway. With just over 12 years experience in the industry, he is continuously inspired by hospitality and the creation of complex cocktails that are understandable to the guest.  He is currently the Head Bartender at HIMKOK, were their aim is to deliver great service and fantastic drinks with a Nordic twist.

 

 

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Moe Aljaff
30 Sep
15:00 - 16:00
Big Bang Stage
Storytelling in the Bar Business
Language: EN

Theses

Blending the borders between marketing & storytelling There are many BORDERS that must be crossed when opening a business both figurative & literal. Our literal BORDERS we had to cross don’t speak the language, don’t come from the country & we had to here to open a venue. Our figurative borders was the investors, brand endorsement & financial situation none of which that we had. We had got cross all of these BORDERS in order to achieve our end goal of opening a bar & our biggest strength to achieve our goals at Two Schmucks is the power of storytelling. So let me tell you how a Schmuck like me ended up owning his own bar…
Biography

Moe Aljaff Spent his entire young adult life in the nightlife industry, from club promoter and bouncer at the age of 19, to owning his own bar at the age of 27, and everything in between, Having just about 9 years of bar experience in the industry he has worked bars in places like Amsterdam, Thailand, Norway & Spain, which has resulted in a unorthodox way of doing things at his own bar.His cocktail experience started in Norway where he was a part of the team in HIMKOK (One of the worlds 50 Best Bars) for a short while, during his time he also competed in Bacardi Legacy 2016 and reached the global top 3, just as he moved away from Norway he also received two awards for Best Norwegian Bartender & Best Scandinavian Bartender at the Oslo Bar Awards 2016. Most recently he created the brand TWO SCHMUCKS and opened a bar in Barcelona with the same name, the bar was created with no investors, no brand endorsment in a country where they didn’t speak the language, and they showed just how far you can go with a bit of storytelling and a will to let your limitations be your source of creativity. Endorsed by the global bar industry the bar has made the Top 4 of the Tales of the Cocktail Spirited Awards within the category of “Best New International Cocktail Bar” in 2018.

 

 

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Zoltan Nagy
30 Sep
19:00 - 20:00
STAR Stage
Breaking the square. Simple guide to better understanding
Language: EN
Simultaneous translation: RU

Theses

When was the last time that you misunderstand what a customer wanted? Well it is frustrating isn’t it. (if you thrive for the best service possible) But why does this occurs? Having a lots of experience on the both sides with almost 20 years in the hospitality industry, countless observation, numerous psychological books and plenty different training on the subject. Trying to decipher why misunderstanding is happening repeatedly.

 

 

 

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Vadim Granovskiy
29 Sep
17:30 - 18:30
Universe Stage
Coffee is the fifth element of a modern bar.
Language: RU

Theses

Biography

Vadim Granoskyi – is a famous coffee connoisseur, the winner of UK Cezve Championship (2014), and a two-time finalist of the world competition. He is also a co-founder of the company Coffee in Action and an owner of the same-name coffeehouses in Kyiv. Vadim is the one who promotes wise consumption of coffee both in his interviews and on the social networks and successfully translates principles of the most valuable traditions in his establishments.

 

 

 

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Olexiy Kostenyuk
28 Sep
19:30 - 20:30
Universe Stage
Anticipating expectations or giving the customer more. Bar Consulting
Language: RU

Theses

Biography

Co-owner of S34 Bar, Head Trainer – Eastern Europe в Diageo Bar Academy

 

 

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Eric Adinaev
30 Sep
17:30 - 18:30
Universe Stage
Eric Adinaev
Language: RU

Theses

Biography

Eric has worked behind the bar for over 8 years. He won Russian Amarula Challenge in 2016 with his signature cocktail «TreasureofAfrica». For the last 2.5 years, Eric has been in charge of technologies and creativity at Mitzva Bar and Mitzva laboratory. He is in constant search of inspiration and new ideas, flavours and aromas that will be useful for creation of new cocktails. During the last years, he has been focused on applying high technologies and stimulating all five senses. During the last several years Eric has visited 32 bars in different cities, providing guest service and giving master classes, and he also inaugurated a cocktail bar in Kenya at Diani Sky Dive Festival 2017.

 

 

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Nickolay Kabluka
28 Sep
15:00 - 16:00
Universe Stage
Architecture lighting design
Language: RU

Theses

Biography

Architectural lighting designer, Associate member ELDA and IALD, who developed projects for architectural offices Zaha Hadid Architects (England), driendl Architects (Austria), Dolnik & Co, Pashenko Architectural Workshop, YOD studio of commercial design. The founder of the company Expolight, engaged in the development of lighting concepts, technical projects, installation and delivery of lighting equipment.

 

 

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Vladimir Nikolaev
28 Sep
13:30 - 14:30
Universe Stage
Neurogastronomy is a new area of neuroscience eliminating ordinary borders of cocktails preparation and serving
Language: RU

Theses

Biography

A co-owner of the bars “One & Half Room” and “Flowers”, a proponent of gastronomic pairs and multisensory cocktails, a Joja company ambassador. According to Vladimir, if you do something perfect, do it all the time. This is exactly what the bar’s concept is based on – here they use an approach of perfect serve, which means any cocktail will be impeccable. Even wine that can normally be found only in bottles is sold in glasses here. Vladimir is convinced that cocktails at the bar are served twice better than elsewhere.

 

 

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Maksym Andrushchenko
29 Sep
12:30 - 13:30
Discovery Stage
Gutenberg in the bar: the word vs visualization
Language: RU

Theses

Biography

PhD, author of the idea and co-founder  of the first Ukrainian magazine on cocktail culture and bar industry Barout, keeper of the LoggerHead Bar concept

 

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Max Gladyshkevich
29 Sep
19:00 - 20:00
Universe Stage
Работа над временем. Мотивирующая лекция на планирование личного времени и что нужно сделать что бы не завять и не сдохнуть от рутины
Language: RU

Theses

 

 

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Oleksandr Starushko
29 Sep
16:00 - 17:00
Universe Stage
How to create the Millennium Falcon, and why it’s impossible. The creation of the perfect bar station
Language: RU

Theses

Biography

Oleksandr Starushko – member of RCC, acting specialist of Bartender Brothers. He opened the Brilliant bar in Kharkiv and KOYA in Kyiv.

 

 

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Dmytro Shovkoplyas
29 Sep
11:30 - 12:30
Universe Stage
Cocktail Historism
Language: RU

Biography

Bar manager and founder of Parovoz Speak Easy as well as Diageo brand ambassador. His track record is pretty impressive too, Dmytro completed the Fairmont Artistic Mixology Experience program with Kathy Casey, he is the Malts Advocat in Edinburgh, and received training in such London bars as Nightjar, Fifth floor and Colebrook Row 69, Dino’s American Bar in Vienna and prepared cocktails behind the legendary American Bar at The Savoy hotel.

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Premier Hotel Lybid

Number of room – 236

Distance from the hotel to:

Boryspil Airport – 40 km

Zhulyany Airport – 8 km

Train Station – 900 m

How to get there:

Metro station: Vokzalnaya station, 900 m (red line)

Metro station: University station, 1,1 km (red line)

What is included to the price of the hotel room: breakfast

Additional paid services: Bar, car rental, airport shuttle

Contact Reservation Department:

​​Tel: +38 044 359 08 08
E-mail: reservation@phnr.com
Skype: reservations.agent 
Viber (380983590808)TelegramWhatsApp

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Premier Hotel Rus

Number of room – 451

Distance from the hotel to:

Boryspil Airport – 40 km

Zhulyany Airport – 14 km

Train Station – 900 km

River Station – 5 km

How to get there:

Metro: station – “Sports Palace”, 7 min. (green line)

What is included to the price of the hotel room: breakfast

Additional paid services: Bar, car rental, airport shuttle

Contact Reservation Department:

​​Tel: +38 044 359 08 08
E-mail: reservation@phnr.com
Skype: reservations.agent 
Viber (380983590808)TelegramWhatsApp

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Bezdelniki

Kyiv, Ukraine

Bezdelniki – is the territory of eternal fun. The bar was created for the people, who are carried away by their emotions and ready to go on a binge without paying attention which weekday is on the calendar. The bar is open 24/7, swirls the capital dancing from Wednesday till Sunday, revives after hangovers at the music brunches, jollifies deliciously and in style. Auteur items of the bar impress and make fall in love with them, and above all satisfy the most demanding tastebuds

 

 

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CITYHOTEL

Number of room – 124

Distance from the hotel to:

Boryspil Airport – 35 km

Zhulyany Airport – 10 km

Train Station – 2 km

How to get there:

Metro: station “University”, 14 min (red line)

Contact Reservation Department:

​​Tel: +38 044 393 59 00
E-mail: reservation@cityhotel.ua
Skype: cityhotel.ua
Viber (380983590808)TelegramWhatsApp

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CITYHOTEL

Discount on booking with the promo code BAROMETER 

reservation@cityhotel.ua

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Embargo Cocktail Bar

Minsk, Belarus

Embargo Cocktail Bar – is an under-the-radar cocktail bar, which can be found in the centre of cultural and historical life of Minsk, the capital of Belarus. A venue with the delicate balance between tried and true classics and new contemporary trends. Without the menu they choose each and every drink according to the individual desires and taste preferences of a guest here. On top of that, the bar offers 4 weekly special drinks, which are based on the taste, serving, seasonality, and alcohol fantasies of the bartenders. A peculiarity of the bar is its “Red patio”, created as far back as the 19th century.

 

 

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Tetiana Zhdanova
28 Sep
16:30 - 17:30
Universe Stage
Feeling the right price
Language: RU

Biography

Tetiana Zhdanova is a branding expert (founder of «Brandhouse»), team expert in «WikiCityNomica», which is famous by its city branding projects, and also by branch and national foresights. She was the leader of the working group at the “Tourist Brand of Ukraine” project (2013-2014), “Land Responds” project, the coordinator of the “New Mythology of Ukraine” project, the co-founder of Urban Space 500, the author of the book “Life Purpose and Its Marketing”, the TEDx speaker.

 

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Robin Coupar
28 Sep
19:30 - 20:30
STAR Stage
Philosophy of making bourbon
Language: EN
Simultaneous translation: RU

Biography

Robin Coupar, a native of Edinburgh, Scotland, is a leading Scotch and American whisk(e)y expert who has dedicated more than 25 years to the industry. His expertise was built through a series of assignments with some of the most renowned players in the world including Diageo and Moët Hennessy where he worked on many famous brands. Robin is the Global Brand Ambassador for Gruppo Campari’s whisk(e)y portfolio that includes Glen Grant Single Malt Scotch Whisky, Wild Turkey Kentucky Straight Bourbon and Rye Whiskey, Russell’s Reserve Bourbon & Rye Whiskey and Forty Creek Canadian Whisky. In 2016 he was inducted into the Keepers of the Quaich. Robin’s passion and knowledge of whisk(e)y started in Scotland, but extended well past the UK borders.

 

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Premium

1200 UAH (37€)

To 31.08 ticket price 1200 UAH (37€).
To 14.09 ticket price 1400 UAH (43€).
To 27.09 ticket price 1600 UAH (49€).
During the days of event 1800 UAH (55€).

  • ENTRANCE TICKET FOR THREE DAYS
  • BAR AREA
  • FOOD ZONE
  • COFFEE ZONE
  • MAIN STAGE
  • LECTURE HALLS
  • TASTING ROOMS
  • EXHIBITION ZONE

Name*

City
Country
Organisation
Position

Email*

Phone*

Where did you find out about us

Standart

200 UAH (6€)

To 14.09 ticket price 200 UAH (6€).
To 27.09 ticket price 250 UAH (7.5€).
During the days of event 300 UAH (9€).
 

  • ENTRANCE TICKET FOR THREE DAYS
  • BAR AREA
  • FOOD ZONE
  • COFFEE ZONE
  • EXHIBITION ZONE
  •  
  •  
  •  

Name*

City
Country
Organisation
Position

Email*

Phone*

Where did you find out about us