Buy a ticket

BAROMETER 2021 PEOPLE

Anniversary V BAROMETER International Bar Show pointed with “People” topic occurs on September 24-26 at Parkovy. It will be much more festive and sincerely valuable for every one of us!
Looking forward to seeing you!

Is researching the personality role in the bar industry.

This time we intend to honor people and discuss a huge amount of topics within “PEOPLE” conception. From hospitality as a phenomenon to neurophysiology and body perception of a cocktail. From personality role in bar industry history to bar business influence on society. From bar as a manifestation of creativity to bar as a part of the city community.

Read more →

На вас чекають

3 Days
of Bar show
3 Lecture
Halls
2 Tasting
Rooms
100+
Best Brands
24 Bars
Participants
Exhibition
Area
Food &
Relax zone

Speakers

Tim Etherington-Judge
More
Tim Etherington-Judge
Giacomo Giannotti
More
Giacomo Giannotti
Jānis Viļumovs
More
Jānis Viļumovs
Devin Tomlinson
More
Devin Tomlinson
Alexandre Gabriel
More
Alexandre Gabriel
Simone Bodini
More
Simone Bodini
Marc Torterat
More
Marc Torterat
Ramon Fresneda
More
Ramon Fresneda
Chi-ho Ta
More
Chi-ho Ta
Johnny Neill
More
Johnny Neill
Gabriele Langella
More
Gabriele Langella
Fabio Bacchi
More
Fabio Bacchi
Kenji Jesse
More
Kenji Jesse
Holger Hügelsberger
More
Holger Hügelsberger
Guillaume Drouin
More
Guillaume Drouin
Oron Lerner
More
Oron Lerner
Jenna Ba
More
Jenna Ba
Paul Mace
More
Paul Mace
Alexander Hryshkov
More
Alexander Hryshkov
Darya Pashkel
More
Darya Pashkel
Illia Trubitsyn
More
Illia Trubitsyn
Yevhen Dinisiuk
More
Yevhen Dinisiuk
Alexander Musatov
More
Alexander Musatov
Victor Pravosudov
More
Victor Pravosudov
Artem Bakurov
More
Artem Bakurov
Antonina Kazak
More
Antonina Kazak
Vladyslav Romanishyn
More
Vladyslav Romanishyn
Olga Nesterenko
More
Olga Nesterenko
Roman Stadnik
More
Roman Stadnik
Iurii Dorofeev
More
Iurii Dorofeev
Oleksandr Zayoma
More
Oleksandr Zayoma
Tatiana Zhdanova
More
Tatiana Zhdanova
Igor Brovko
More
Igor Brovko
Tatyana Petrukha
More
Tatyana Petrukha
Mykyta Kostyriya
More
Mykyta Kostyriya
Egor Kozlovsky
More
Egor Kozlovsky
Anton Bezverkhov
More
Anton Bezverkhov
Ivan Bachurin
More
Ivan Bachurin
Stepan Maryniuk
More
Stepan Maryniuk
Alexander Mordasov
More
Alexander Mordasov
Danil Nevsky
More
Danil Nevsky
Andrii Dligach
More
Andrii Dligach
Danil Garcia Garcia
More
Danil Garcia Garcia
Serge Zakhvatov
More
Serge Zakhvatov
Oleksiy Kutepov
More
Oleksiy Kutepov
Oksana Sybydlo
More
Oksana Sybydlo
Igor Mezencev
More
Igor Mezencev
Tymur Razhabov
More
Tymur Razhabov
Dennis Metalitsky
More
Dennis Metalitsky
Timur Dorofeyev
More
Timur Dorofeyev
Vlad Omelyukh
More
Vlad Omelyukh
Dmytro Kamber
More
Dmytro Kamber
Andrii Demenko
More
Andrii Demenko
Oleksii Kostenyuk
More
Oleksii Kostenyuk
Ruslan Zamoskovny
More
Ruslan Zamoskovny
Maxim Golubev
More
Maxim Golubev
Yaryna Herechka
More
Yaryna Herechka
Andrii Stoiko
More
Andrii Stoiko
Kateryna Mosina
More
Kateryna Mosina
Yuliia Terletska
More
Yuliia Terletska
Mykola Lyulko
More
Mykola Lyulko
Ihor Terokhin
More
Ihor Terokhin
Taras Gorbul
More
Taras Gorbul
Anatoly Kompanichenko
More
Anatoly Kompanichenko
Vladislav Dabizha
More
Vladislav Dabizha
Iryna Zheldak
More
Iryna Zheldak
Dmytro Kolomyets
More
Dmytro Kolomyets
Mihails Minckovskis
More
Mihails Minckovskis
Ansis Ancovs
More
Ansis Ancovs
Eugene Sokolov
More
Eugene Sokolov
Maxim Butenko
More
Maxim Butenko
Yaroslav Kashuba
More
Yaroslav Kashuba
Alena Ryzh
More
Alena Ryzh
Semyon Velentiy
More
Semyon Velentiy
Andrii Mokriakov
More
Andrii Mokriakov
Anna Beda
More
Anna Beda

Schedule

Ticket
Language
Subject
10:00 - 10:45
Premium
Dmytro Kolomyets, Dmytro Kamber
Classic Bloody Mary Breakfast.
10:00 - 10:45
Premium
Dmytro Kolomyets, Dmytro Kamber
Classic Bloody Mary Breakfast.
11:00 - 11:45
Premium
Kenji Jesse
Teaching Your Tastebuds to Talk.
11:00 - 12:00
Premium
Serge Zakhvatov
What is the main ingredient in cocktails and why is it added to whiskey?
11:00 - 12:00
Premium
Ivan Bachurin
Creating finishes, attitude to caramel, studying bourbon barrels.
11:00 - 11:45
Premium
Iryna Zheldak
Mental Health and Agile Healthy Lifestyle.
11:30 - 12:00
Premium
Kseniya Zazhigina: Innovative ingredients. Instantly create unique tastes and flavors.
12:00 - 12:40
Premium
Andrii Demenko
When Kitchen Meets Bar: Tips for Excellent Combinations.
12:00 - 13:00
Premium
Andrii Demenko
Gordon’s. Gin history in personalities.
12:00 - 12:45
Premium
Andrii Osypchuk: Gastrobotany. Local Plants In Drinks.
12:00 - 13:00
Premium
Illia Trubitsyn, Alexander Mordasov
Whisky Dewar`s connecting Cultures. From Porto to Japan.
12:00 - 12:50
Management
Standard
Alena Ryzh, Semyon Velentiy
Solutions from the IT sector for staff shortages in HoReCa.
12:00 - 12:10
Standard
Official opening.
12:00 - 13:00
Premium
Eng
Devin Tomlinson
Whitley Neill: the phenomena of flavored gins!
12:00 - 12:15
Standard
Bar concept: Smena
12:00 - 12:45
Premium
Polina Logvinova: The Way Bar Digital Influences Taste of Cocktail.
12:10 - 12:50
Management
Standard
Eng
Paul Mace
A better bar for a social transformation.
12:10 - 13:10
Bar career
Standard
Eng
Tim Etherington-Judge
How to be a better barman!
12:15 - 12:30
Standard
Bar concept: MbarGo
12:20 - 13:00
Management
Standard
Iurii Dorofeev
Bar manager of a chain. What are the similarities and differences between bar management in chains and in mono-projects.
12:20 - 12:35
Standard
Bar concept: Bash Bar
12:30 - 13:30
Premium
Andrii Demenko, Oleksii Kostenyuk
Johnnie Walker SENSORIUM.
12:30 - 13:30
Premium
Ivan Bachurin
Business situation, people and events that prompted emergence of the VS, VSOP, XO.
12:30 - 13:30
Premium
Dennis Metalitsky
New Trends during the Pandemics.
12:30 - 12:45
Standard
Bar concept: OLD TOM
12:30 - 13:10
Mixology
Standard
Artem Bakurov
Coffee and alcohol. How to create a balance and what are the trends in this direction.
12:35 - 12:50
Standard
Bar concept: Nipper Vinyl And Cocktail Bar
12:45 - 13:00
Standard
Bar concept: Drink Kong
12:50 - 13:05
Standard
Bar concept: Imperial Craft Cocktail Bar
13:00 - 13:45
Premium
Paul Sfirlea: The Art of Hospitability.
13:00 - 13:45
Premium
Paul Sfirlea: Hospitability Industry.
13:00 - 13:40
Marketing
Premium
Olga Nesterenko
Cheers to marketing!
13:00 - 13:45
Premium
Oleksii Kostenyuk
How to Properly Build Bar’s Communication With Its Partners. Who Should Negotiate and Why?
13:05 - 13:20
Standard
Bar concept: Saint Bar
13:10 - 13:50
Inspiration
Premium
Tatiana Zhdanova
Who all these people are, or how to digitalize a personality.
13:20 - 14:20
Premium
Eng
Andrii Mokriakov
Analysis of the market of restaurants and bars in Ukraine in pandemic times”.
13:20 - 14:00
Spirits
Premium
Tymur Razhabov
American Whiskey – Rye and Wheat Editions.
13:30 - 14:10
Bar career
Premium
Anton Bezverkhov
People’s attention is a new oil.
13:30 - 14:30
Premium
Jānis Viļumovs
A taste that adds character. Paragon cordial in cocktails.
13:30 - 14:30
Premium
Eng
Chi-ho Ta
De Kuyper. Let’s have a cocktail!
13:30 - 13:45
Standard
Bar concept: Joker №19
13:30 - 14:20
Culture & History
Premium
Yevhen Dinisiuk
People of the past who shaped the tastes of the future.
13:30 - 14:30
Premium
Dmytro Kolomyets
Synesthesia. The smell of words and the color of music through the prism of whisky.
13:40 - 14:40
Marketing
Premium
Taras Gorbul, Anatoly Kompanichenko, Vladislav Dabizha
Design that sells.
13:45 - 14:00
Standard
Bar concept: Flacon
14:00 - 14:45
Premium
Andrii Demenko
A Bar Manager. How to Manage Chaos.
14:00 - 14:45
Premium
Andrii Demenko, Dmytro Kamber
Cocktail Techniques: Think Outside the Box.
14:00 - 14:40
Erudition
Premium
Oleksandr Zayoma
When a speakeasy is not that easy. Dealing with complaints and communication with difficult guests.
14:00 - 15:00
Premium
Ansis Ancovs
Alcoholic traditions of Mexico and innovative agave distillates from Rooster Rojo.
14:00 - 15:00
Premium
Eng
Marc Torterat
Diving into the world of Barbados Untouched MEZAN rums.
14:00 - 15:00
Premium
Illia Trubitsyn, Igor Brovko
Whisky Dewar’s connecting cuktures. From Porto to Japan.
14:00 - 14:15
Standard
Bar concept: 12 monkeys
14:00 - 14:45
Premium
Paul Sfirlea: Menu That Sells.
14:10 - 14:50
Erudition
Premium
Darya Pashkel
*inform the waiter.
14:15 - 14:30
Standard
Bar concept: BLUEBIRD
14:20 - 15:00
Bar career
Premium
Alexander Musatov
Who are you, bar manager?
14:20 - 15:00
Marketing
Premium
Tatyana Petrukha
Emotional service VS service “on emotions”.
14:30 - 15:10
Management
Premium
Mykyta Kostyriya
Own bar: what’s there behind every bartender’s dream?
14:30 - 14:45
Standard
Bar concept: Kuchnia
14:40 - 15:40
Culture & History
Premium
Eng
Kenji Jesse
Japanese philosophies for bartenders.
14:40 - 15:20
Management
Premium
Egor Kozlovsky
Bar command as a tool for creating menus.
14:45 - 15:00
Standard
Bar concept: MAD
15:00 - 15:45
Premium
Andrii Demenko, Dmytro Kamber
Rituals of Serving Drinks in a Bar.
15:00 - 15:45
Premium
Dmytro Shovkoplyas: 50 Best: From Dreams to Reality.
15:00 - 15:40
Spirits
Premium
Igor Brovko
Liqueur — a beverage evolving with humanity.
15:00 - 16:00
Premium
Eng
Danil Garcia Garcia
France. Just about cognac.
15:00 - 16:00
Premium
Andrii Stoiko, Ihor Terokhin
Spiced VS Agricultural – Fatality or Babality?
15:00 - 16:00
Premium
Kateryna Mosina, Mykyta Kostyriya
Sierra. Agave is the heart of tequila.
15:00 - 16:00
Inspiration
Premium
Oleksii Kostenyuk, Iryna Zheldak
The end of hipsters. What’s next.
15:00 - 15:45
Premium
Dmytro Kamber
Drinks and Ambience. Cocktail Bar Management.
15:10 - 15:50
Inspiration
Premium
Oksana Sybydlo
Food photo as an integral part of a commercial content.
15:20 - 16:00
Mixology
Premium
Vladyslav Romanishyn
Anatomy of a Cocktail.
15:20 - 16:00
Inspiration
Premium
Illia Trubitsyn
Storytelling. What is it?
15:20 - 16:20
Culture & History
Premium
Eng
Jenna Ba
The biggest room in the world is the room for improvement.
15:30 - 16:10
Management
Premium
Roman Stadnik
A bar is not a place, a bar is people. Teamwork.
15:30 - 16:30
Premium
Eng
Fabio Bacchi
The Demon`s Share: a Hell of a Temptation.
15:30 - 16:30
Premium
Roman Stadnik
Finlandia 3D(different) flavor perception
15:30 - 16:30
Premium
Roman Stadnik, Igor Mezencev
El Jimador tequila Friday brunch.
15:40 - 16:20
Mixology
Premium
Victor Pravosudov
Food and cocktail pairing in the bar.
16:00 - 16:45
Premium
Paul Sfirlea: Menu That Sells.
16:00 - 16:45
Premium
Ivan Rak, Euheniy Savyn: Ingredients and Their Improvement with Laboratory Devices. Part 1
16:00 - 17:00
Inspiration
Premium
Eng
Giacomo Giannotti
Creativity and sustainability in cocktail bar.
16:00 - 16:40
Inspiration
Premium
Yuliia Terletska, Mykola Lyulko
How to give a guest an unforgettable gastronomic experience: 3 steps to success.
16:00 - 16:45
Premium
Andrii Osypchuk: World Class. Road to the Global TOP 10.
16:10 - 16:50
Bar career
Premium
Vladyslav Romanishyn
Burning Man. How to burn professionally brightly but not to burn out.
16:20 - 17:00
Management
Premium
Maxim Butenko
Critical points of the bar. The bar also needs hygiene.
16:20 - 17:20
Bar career
Premium
Danil Nevsky
People rule the bar world. How to influence those people?
16:20 - 17:00
Spirits
Premium
Anna Beda
Estonian craft gins: people, traditions and terroir.
16:30 - 17:10
Erudition
Premium
Eng
Holger Hügelsberger
Production – human influence. Mastery.
16:30 - 17:30
Premium
Maxim Golubev
Vadim Granovskiy, Secret Speaker: Alcohol, ice cream and coffee – an unknown synergy of tastes.
16:30 - 17:30
Premium
Stepan Maryniuk
Tasting of legendary Maker’s Mark Bourbon.
16:40 - 17:20
Inspiration
Standard
Yaryna Herechka
Speak so that everyone hears!
16:40 - 17:10
Bar career
Standard
Eng
Ramon Fresneda
Let’s talk about your career.
17:00 - 17:45
Premium
Andrii Osypchuk: Fermentation In a Contemporary Bar. How and Why? With Degustation.
17:00 - 17:45
Premium
Ivan Rak, Euheniy Savyn: Ingredients and Their Improvement with Laboratory Devices. Part 2
17:00 - 18:00
Premium
Eugene Sokolov
Gamondi. Brand story & ambitions.
17:00 - 18:00
Premium
Ruslan Zamoskovny
Benriach. Innovations and traditions of three styles of production of Scottish single malt whiskey.
17:00 - 17:40
Marketing
Premium
Eng
Johnny Neill
Launching new spirits brands into a crowded marketplace.
17:00 - 18:00
Premium
Oleksiy Kutepov
Tasting vodka from the Finnish village Koskenkorva.
17:00 - 17:45
Premium
Oleksii Kostenyuk
Artem Rassol: Cocktail Drinks of the Future — Creative Ideas.
17:10 - 17:50
Bar career
Premium
Mihails Minckovskis
Networking in the industry: people connecting people.
17:20 - 18:00
Inspiration
Standard
Antonina Kazak
Shooting beverages.
17:20 - 18:20
Management
Premium
Eng
Oron Lerner
Setting the goal.
17:30 - 18:30
Spirits
Premium
Eng
Simone Bodini
Mezcal es Pueblo – Mezcal is People.
17:50 - 18:50
Marketing
Premium
Eng
Devin Tomlinson
Evolution (Revolution) of Influence in the Spirits Industry.
18:00 - 19:00
Premium
Eng
Guillaume Drouin
From the world’s best calvados and cider to a unique gin from Christian Drouin.
18:00 - 19:00
Premium
Devin Tomlinson, Yaroslav Kashuba
What happens if you take a spiced rum, look at what everyone else is doing, and then do the opposite? – Dead Man’s Fingers.
18:00 - 19:00
Premium
Yuliia Terletska
Nemiroff De Luxe vs. Nemiroff Rested In Barrel.
18:00 - 18:45
Premium
Iryna Zheldak
Mental Health and Agile Healthy Lifestyle.
18:10 - 18:50
Erudition
Premium
Timur Dorofeyev
You’re lying, I’m buying.
18:30 - 19:30
Premium
Alexandre Gabriel
Plantation Rum: a family of passionate experts.
18:30 - 19:30
Premium
Gabriele Langella
The taste of authentic Italian excellence.
18:30 - 19:30
Premium
Yuliia Terletska
Nemiroff Inked Collection. The new vodka generation.
18:50 - 19:50
Erudition
Standard
Andrii Dligach
Drinks and markets of the future: reflections of a futurist and strategic analyst.
19:00 - 19:45
Standard
“Please Stop Mixology” Challenge 2.0
19:30 - 20:30
Premium
Dmytro Kamber
World of Tiki by Captain Morgan.
19:30 - 20:30
Premium
Andrii Stoiko, Ihor Terokhin
Purism and sedition of Japanese whiskey.
BLUEBIRD, Paris
More
BLUEBIRD
Paris
IMPERIAL CRAFT COCKTAIL BAR, Tel Aviv
More
IMPERIAL CRAFT COCKTAIL BAR
Tel Aviv
BARDO, Yerevan
More
BARDO
Yerevan
DRINK KONG, Rome
More
DRINK KONG
Rome
KINOSHNIKI, Kharkiv
More
KINOSHNIKI
Kharkiv
SMENA, Dnipro
More
SMENA
Dnipro
FOLLOWER, Kyiv
More
FOLLOWER
Kyiv
KUCHNIA, Ivano-Frankivsk
More
KUCHNIA
Ivano-Frankivsk
MBARGO, Odessa
More
MBARGO
Odessa
BASH BAR, Minsk
More
BASH BAR
Minsk
FLACON COCKTAILS & PERFUME, Odessa
More
FLACON COCKTAILS & PERFUME
Odessa
NEGRONI APERITIVO BAR, Kyiv
More
NEGRONI APERITIVO BAR
Kyiv
NIPPER BAR, Odessa
More
NIPPER BAR
Odessa
OLD TOM, Ternopil
More
OLD TOM
Ternopil
MAD BAR`S HOUSE, Lviv
More
MAD BAR`S HOUSE
Lviv
MILANO-TORINO VERMUTERIA, Kyiv
More
MILANO-TORINO VERMUTERIA
Kyiv
ZELDA BAR, Odessa
More
ZELDA BAR
Odessa
S34 COCKTAILS I HAIRCUT, Kyiv
More
S34 COCKTAILS I HAIRCUT
Kyiv
12 MONKEYS, Odessa
More
12 MONKEYS
Odessa
JOKER №19, Istanbul
More
JOKER №19
Istanbul
HENDRICK’S BAR, Kyiv
More
HENDRICK’S BAR
Kyiv
Saint Bar, Kyiv
More
Saint Bar
Kyiv

Partners

parkovy mirs idealsecrets superhereos Liberty riedel climate4rent maresto trone grande verdi biosphere tork probar rcrcrystal ice-drive borjomi sandalyeci parovozchips моршинська vitamix
corbis
supermarket poster tomato don amigos юкі чапукі bistro bistro pinzaza fry me milk bar kxroniki
horeca
ласун Auba lawgis ufc obozrevatel Drinks + Drink o’clock protravel folga world travel id interior power fm ліга wine bureau diageo bar academy pro-consulting

Participants

campari
Hankey Bannister
sierra
de kuyper
whitley neill
pogues
Jimador
stoli
cenote
bayou
tulchan
sebusca mezcal
kentucky owl bourbon
elit
plantation
maison ferrand
koblevo
перша гільдія
caffo
hennessy
glenmorangi
marussia
natozaki
mezan
mossburn
mozart
koskenkorva
ok wine
wine hunters
dmf
barcelo
Finlandia
JW
Captain Morgan
Gordon’s
bulleit
Gamondi
nemiroff
paragon
monin
dole
Dead rabbit
Alexx
cocchi
luxardo
dewars
baileys
sailor jerry
grant’s
monkey shoulder
hendricks
makers mark
8w
haymans
rebel
otto’s
kamiki
demons share
umiki
kura
aelred
eyguebelle
fentimas
Drouin
merlet
royal club
song cha
suze
Beach House
Bundaberg
Frank`s Fiddles
The Bitter Truth
Koch El
Тhomas Henry
Don papa
the gild
Wine time
Хані баджер
Rozetka
ashanti
malt B
loro
creve coeur
la factoria
aviation
Benriach
Jack daniels
sv
dds
woodford
horeca fozzy
Vaudon

Select your ticket

2000 Premium for 3 days
  • Bar area
  • Food & Coffee Zone
  • Exhibition area
  • Star Stage
  • Lecture halls
  • Tasting halls
300 Standard for 3 days
  • Bar area
  • Food & Coffee Zone
  • Exhibition area
  • Star Stage
  • Lecture halls
  • Tasting halls
Site development