ABOUT US

ABOUT US

When I first started running bartender training programs, back in 2001, and wanted to look something up online I had to plug in my brick of a laptop into a phone socket and ‘dial-in’. 10minutes later you could search and wait for a website to scroll load … there was no FaceBook to read about cocktail trends, no Instagram to watch the latest Cocktails For You video and no World’s 50 best to find which bars to go to.

So the annual London BarShow was a real highlight of the year, networking with other bartenders, trying new spirits  and  scribbling notes at masterclasses. Over the years, barshows have grown in size and number and we are totally spoilt for choice, from London Cocktail Week to TOTC to P(our) to BCB… and for me personally, I rank BAROMETER up there with these World leading events.

Even now, although we have an encyclopedic database at our fingertips, for me, nothing beats the buzz and excitement of rocking up at Parkovy and absorbing the distilled knowledge of the finest bartenders and gurus all under one roof.

The scale and quality of BAROMETER blew me away in 2016, so I returned with a team of Brand Ambassadors in 2017 and now honoured to be host at the HUGE Star stage in 2018.

Abraham Lincoln once said “What ever you are, be a good one.”

So whatever You are, come get inspired and let’s have a cocktail together.

See you there!

Kenji Jesse, host of the Star Stage

SPEAKERS

SPEAKERS

Bar manager at the Manhattan Bar, Singapore, a Four Seasons Hotel

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Philip Bischoff

international Bartender of the year according to “Spirited awards”

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Joe Schofield

DIAGEO Reserve & World Class Global Cocktailian

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Lauren Mote

Hendrick’s Gin Global Brand Ambassador, Edinburgh

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Ally Martin

Bartender at the Bouttiq’bar, Budapest

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Zoltan Nagy

An award winning bar operator, bestelling author of the Curious Bartender series of drinks books, co-founder of London-based Fluid Movement

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Tristan Stephenson

Head bartender HIMKOK, Oslo

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Maros Dzurus

Bar manager of HIMKOK, Oslo

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Odd Strandbakken

Barmanager of the Rotonda Bistro in Milan and Author of the book “Cocktail Low Alcohol”

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Diego Ferrari

Brugal Global Ambassador 

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Pavol Kažimir

Owner of The Gibson Bar,  London

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Marian Beke

Global Whiskeye Advocate

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Robin Coupar

Author of the first Russian-language blog on cocktails and alcohol beverages “Science of Drink”

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Pavlo Yanchenko

Owner in Coffe in Action

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Vadim Granovskiy

Сo-owner of True Burger Bar and Hendrick’s bar

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Oleksandr Musatov

Bar manager and co-owner Parovoz SpeakEasy Bar, founder of Parovoz Mixology Course. Best bar-manager by Bar Proof Awards 2017.

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Dmytro Shovkoplyas

Founder of the company Expolight, architectural lighting designer

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Nickolay Kabluka

Bar manager at True Burger Bar / Hendrick’s bar, Kyiv

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Nadir Kuchkarov

Photographer, Co-owner of OM Media group and specialized publications Drinking Culture

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Oleg Lubarsky

Head bartender at the Mitzva Bar

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Eric Adinaev

Сhief-bartender of BEEF meat & wine restaurant

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Maryna Levadna

PhD, author of the idea and co-founder  of the first Ukrainian magazine on cocktail culture and bar industry Barout

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Maksym Andrushchenko

A chef-bartender in the bar “One & Half Room” and a co-owner of “Flowers” in St. Petersburg

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Ivan Lyashuk

A co-owner of the bars “One & Helf Room” and “Flowers”

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Vladimir Nikolaev

Bartenders School by Bacardi&Martini 

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Vitaly Kolpin

Member of RCC, acting specialist of Bartender Brothers

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Oleksandr Starushko

An ideological co-owner of the bar “One & Half Room” in St. Petersburg

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Georgiy Kucherenko

Chef-Barmen in “Kurilka” Bar

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Viktor Meshkevych

Co-owner of S34, Head trainer- Eastern Europe in Diageo Bar Academy

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Olexiy Kostenyuk

Founder of «Brandhouse»

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Tatiana Zhdanova

Brand Ambassador of Edrington in Ukraine

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Oleg Yakobenko

Mexican entrepreneur, owner brand based on Grand Mezcal factory, making it the main product of «La Escondida»

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Dario Sanabria

Brand ambassador of «Lucas Bols» in Central and Eastern Europe

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Krzysztof Rathnau

Global Brand ambassador of «Stoli Group»

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Simone Bodini

Brand coach and sommelier in «Vinfort» company 

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Alexander Galich

Chef sommelier at «Vinfort» company 

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Andrey Stoiko

Brand ambassador of «Beam Suntory» in Ukraine, brand ambassador of «Single Malt Portfolio Morrison Bowmore Distillers»

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Igor Teryokhin

Bar-manager of the Delicatessen Bar, Moscow

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Ivan Semchenko

Senior bartender at Delicstessen Bar, Moscow

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Sergey Pushkin

Art expert, mentor, founder of «Retro Cruise» festival

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Marianna Fakas

Researcher and analyst

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Anton Morin

Brand barmanager Funny Family Group

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Vitaly Ekimenko

Global Brand Ambassador The House of Angostura.  Entrepreneur. Bartender Extraordinaire

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Daniyel Jones

Bartender in Parovoz SpeakEasy

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Yuriy Zozulya

Bartender in Parovoz SpeakEasy

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Timofey Semeniuk

Head bartender at the Duchess, Amsterdam

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Vitaly Alekseyev

Eastern Europe Bombay Sapphire Ambassador Senior Bartender City Space bar

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Andrey Bolshakov

Owner and master-blender at Maison Ferrand company

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Alexandre Gabriel

Brand ambassador of «Arda Trading» LLC, Bar manager in cocktail bar «Vintage», Dnipro (Ukraine)

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Oleksandr Babaskin

Brand Ambassador of Whitley Neill Gin at Halewood Wines & SpiritsGlobal, Brand Ambassador of at Halewood International

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Devin Blaine Tomlinson

Founder and director at Dr. Adam Elmegirab’s Bitters

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Adam Elan-Elmegirab

Creator and head of the educatory project for chief cooks «iSi Project». Brand-ambassador of «iSi»

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Alexey Turkovskiy

Head Regional Trade Manager for Export Markets at Nemiroff

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Artem Borisov

Beverage Innovation director of “Monin”

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Roman Toroshchin

Production supervisor on selecting and mixing of vodka components of Staritsky&Levitsky family

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Zoya Grischuk

Coach at Diageo Bar Academy in Romania and head coach of Diageo Bar Academy in Eastern Europe

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Paul Sfirlea

Brand-ambassador of Diageo, Coach at Diageo Bar Academy

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Dmitriy Kamber

Riedel Brand Ambassador and product manager at Mirs corporation

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Konstantin Vidoborenko

Trade ambassador of Bacardi Rus. Bar manager of Margarita Bistro (Moscow)

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Max Gorelik

Luxury alcohol consultant, proprietor of Nomu|Consult

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Kenji Jesse

Ambassador for Tequila and Mezcal, BORCO-Marken-Import

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Kathrin Abels

Bar Manager at Marco Martini Cocktail bar in Rome

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Daniele Gentili

Program Barometer International Bar Show 2018

Program Barometer International Bar Show 2018

  • STAR Stage
  • Big Bang Stage
  • Universe Stage
  • Discovery Stage
  • Tasting 1
  • Tasting 2
  • Business of bars
ENG
11:00 - 12:00
Bar Concept: Baba Au Rum – 11:00-11:30; Le Fleur – 11:30-12:00
ENG
12:00 - 13:00
Unique Bitters – electric bitter creation
ENG
13:30 - 14:30
Breaking stereotypical hotel bar
ENG
15:00 - 16:00
A Brief History of Contemporary Gin
ENG
16:30 - 17:30
Martini through ages – past, present and future
ENG
18:00 - 19:00
Cocktails in the Sky
ENG
19:30 - 20:30
Philosophy of making bourbon
RUS
10:30 - 12:00
Monin Cup: Semifinal
RUS
12:30 - 14:00
Jines, as a new trend of non-alcoholic mixed drinks on the border of gastronomy and mixology
ENG
15:30 - 16:30
In search of perfect flavor
RUS
17:00 - 21:00
Monin Cup: Final
RUS
12:00 - 13:00
Bar borders with no limits. How to become the best bar without letting guests in
RUS
13:30 - 14:30
Neurogastronomy is a new area of neuroscience eliminating ordinary borders of cocktails preparation and serving
RUS
15:00 - 16:00
Architecture lighting design
RUS
16:30 - 17:30
Feeling the right price
RUS
18:00 - 19:00
Digital trust where you don’t need to trust anyone
RUS
19:30 - 20:30
Anticipating expectations or giving the customer more. Bar Consulting
RUS
14:00 - 15:00
Water selection criteria, difference between right and wrong water
RUS
15:30 - 16:30
Alcohol in fine arts history: inspiration, fame, hangover
RUS
17:00 - 18:00
Photographer for the bar, don’t replace or Photographer for the bar, replace?
ENG
11:30 - 12:30
Bayou: what is unique about the rum from Louisiana and what makes it special for bartending
ENG
13:00 - 14:00
The sipping culture of rum and a proper temperature
RUS
14:30 - 15:30
Rum. History, classification, tasting
RUS
16:00 - 17:00
Singleton – tasting
ENG
17:30 - 18:30
Dictador, from the unknown to 80 countries around the world in 7 years
ENG
19:00 - 20:00
What is a Superiore vermouth?
RUS
10:30 - 11:30
The world of Scotch whiskey
ENG
12:00 - 13:00
ISI siphons, recent trends and novelties in World of modern bars
RUS
13:30 - 14:30
Aperitivo. Difficulties in translation
ENG
15:00 - 16:00
La Escondida Grand Mezcal: the history of the most traditional Mexican spirit from the Brand owner Dario Sanabria Anaya
RUS
16:30 - 17:30
Old Fashioned cocktail and its favourite American whiskey Bulleit
ENG
18:00 - 19:00
Evolution of the Bourbon
ENG
19:30 - 20:30
Ageing in different types of wood
10:30 - 11:30
Single Malts in cocktails……Why Not?
Ervin Wilson Trykowski
11:30 - 12:30
World Class competition – how to win it?
Will Thompson
12:30 - 13:45
Business of Flavour
Lauren Mote
17:30 - 18:30
The Bar Academy Challenge. How to raise the bar
Matthew Guest
Paul Sfirlea
Oleksiy Kostenyuk
18:30 - 20:00
Spirited Story-Telling
Lauren Mote
20:00 - 21:00
The Curious Bartender’s Rum Diary
Tristan Stephenson
  • STAR Stage
  • Big Bang Stage
  • Universe Stage
  • Discovery Stage
  • Tasting 1
  • Tasting 2
  • Business of bars
ENG
11:00 - 12:30
Bar Concept: Paradiso – 11:00-11:20; Manhattan – 11:20-11:40; Hemingway Bar – 11:40-12:00; Flying Dutchmen – 12:00-12:20
ENG
13:00 - 14:00
“Flora & Fragaria”
ENG
14:30 - 15:30
Breaking the square. Simple guide to better understanding
ENG
16:30 - 21:00
Bacardi Legacy Global Cocktail Competition Ukraine Final
RUS
11:30 - 12:30
Added value psychology or how to sell more expensively
ENG
13:00 - 19:00
Monkey Shoulder Ultimate Bartender Championship
RUS
20:00 - 21:00
Flavour thesaurus
RUS
12:30 - 13:30
Craft Bar Skills. Meaningful movement
RUS
14:00 - 15:00
RUS
15:30 - 16:30
It’s alive: Fermentation, pickling and soaking
RUS
17:00 - 18:00
How to create the Millennium Falcon, and why it’s impossible. The creation of the perfect bar station
RUS
18:30 - 19:30
Coffee is the fifth element of a modern bar
RUS
11:00 - 12:00
“Airbnb” in the bartending industry
ENG
12:30 - 13:30
Xenta: a mixology experience in the Michelin Starred Restaurant Marco Martini in Rome
ENG
14:00 - 15:00
Brand Culture / Communication
ENG
17:00 - 18:00
The House Of Botanicals
RUS
18:30 - 19:30
Gutenberg in the bar: the word vs visualization
RUS
11:30 - 12:30
Bourbon battle: world’s best bourbon and its team vs. legendary “Maker’s Mark”
RUS
12:00 - 13:00
The truth about gin
RUS
13:00 - 14:00
The world of Scotch whiskey
RUS
14:30 - 15:30
Tasting «Wine and Riedel glasses»
ENG
16:00 - 17:00
Wild Turkey – Bourbon without limits
ENG
17:30 - 18:30
Johnnie Walker. From Red Label to Blue Label
RUS
10:30 - 11:30
Aperitivo. Difficulties in translation
RUS
13:30 - 14:30
Gin blurring the borders; Innovation and flavoured gins trend in the UK and Western Europe
RUS
15:00 - 16:00
Blind tasting of Staritsky Levitsky Vodka: ingredients and the product
RUS
16:30 - 17:30
Mezcal vs. Tequila: where are the borders between the first and the second
ENG
18:00 - 19:00
Xenta tasting
RUS
19:30 - 20:30
Category of Blended Malt whisky – taste specifics and mixology peculiarities
10:30 - 11:30
The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies
Tristan Stephenson
11:30 - 12:30
Single Malts in cocktails……Why Not?
Ervin Wilson Trykowski
12:30 - 13:30
The Bar Academy Challenge. How to raise the bar
Paul Sfirlea
Oleksiy Kostenyuk
13:30 - 14:30
Profitable Cocktail Program. Bussiness of Bar
Поль Сферлеа
Алексей Костенюк
15:30 - 16:30
Food Opportunity
Andrey Demenko
Oleksiy Kostenyuk
16:30 - 17:30
Digital guide. How to launch brand and make hype
Iryna Zheldak
Oleksiy Kostenyuk
17:30 - 18:30
Spirited Story-Telling
Lauren Mote
18:30 - 19:30
World Class competition – how to win it?
Will Thompson
19:30 - 20:30
Art of Cocktail Garnish
Dmitriy Kamber
Andrey Demenko
  • STAR Stage
  • Big Bang Stage
  • Universe Stage
  • Discovery Stage
  • Tasting 1
  • Tasting 2
  • Business of bars
ENG
11:00 - 12:30
Bar Concept: Little Red Door – 11:00-11:30; Jasper Johns – 11:30-12:00; Barmaglot Bar – 12:00-12:30
ENG
13:00 - 14:00
Cocktail Low Alcohol – The New Frontier of Mixology
ENG
14:30 - 15:30
Generation Z: Do we know each other?
ENG
16:00 - 17:00
The role of menus in the bars of today
ENG
17:30 - 18:30
Benefits of collaboration and how to make it successful
RUS
19:00 - 20:00
Too Much of the Good Thing
ENG
12:00 - 13:00
Bar in a Hotel – Transformation of the Amenity Hotel Bar to a Social Hot Spot
ENG
13:30 - 14:30
Exploring the Borders between the senses & flavour
ENG
15:00 - 16:00
The champagne of spirits – embracing the differences between Tequila and Mezcal and how to use them for your bar
ENG
16:30 - 17:30
The Future of Whisky Serves
ENG
18:00 - 19:00
A journey into sipping rums
RUS
11:30 - 12:30
Bar life under the total prohibition
RUS
13:00 - 14:00
Original approach to marketing in hospitality industry
RUS
14:30 - 15:30
How to become a r(h)um insider in 10 lessons?
RUS
16:00 - 17:00
Implementation of НАССР system in the hospitality industry
RUS
17:30 - 18:30
Lab in the bar
RUS
12:00 - 13:00
Mixing successfully
RUS
15:00 - 16:00
Perfect ingredient for a superior cocktail. Ice
RUS
11:30 - 12:30
The world needs totally different vodka
ENG
13:00 - 14:00
Secret to crossing the Bitter Border
RUS
14:30 - 15:30
Tasting «Wine and Riedel glasses»
ENG
16:00 - 17:00
Bitters, liqueurs, vermouths and cordials: who’s in the big game of spirits
RUS
17:30 - 18:30
Rum. History, classification, tasting
RUS
10:30 - 11:30
Roll the Punch – oldschool is always fashionable
RUS
12:00 - 13:00
The truth about gin
RUS
13:30 - 14:30
RUS
15:00 - 16:00
Art and aesthetics in a bar or Purity and art – Hendrick`s
ENG
16:30 - 17:30
Buffalo Trace Distillery, the history, development and future outlook
RUS
18:00 - 19:00
The battle of whiskey flavours: from a charred barrel and chocolate in Kentucky to the «Mermaid’s kiss» and Islay Island peat
10:30 - 11:30
Dessert Pairing. Alchemy of Digestive
Dmitriy Kamber
Andrey Demenko
11:30 - 12:30
Napkinomics. Business of Bars
Поль Сферлеа
Дмитрий Камбер
Андрей Деменко
13:30 - 14:30
Spirited Story-Telling
Lauren Mote
14:30 - 15:30
World Class competition – how to win it?
Will Thompson
15:30 - 16:30
On the way to global finals of World Class Competition
Nazar Makarov
Nadir Kuchkarov
16:30 - 17:30
The Bar Academy Challenge. How to raise the bar
Paul Sfirlea
Oleksiy Kostenyuk
17:30 - 18:30
Speed Mix Challenge by Johnnie Walker. Win JW case
Andrey Demenko
Oleksiy Kostenyuk

TICKETS

TICKETS

Standart

250 UAH (7.5€)To 27.09 ticket price 250 UAH (7.5€).
During the days of event 300 UAH (9€). 
  • ENTRANCE TICKET FOR THREE DAYS
  • BAR AREA
  • FOOD ZONE
  • COFFEE ZONE
  • EXHIBITION ZONE

3+1 WHEN BUYING 3 TICKETS, 1 AS A GIFT
5+2 WHEN BUYING 5 TICKETS, 2 AS A GIFT

Premium

1800 UAH (59€)To 27.09 ticket price 1800 UAH (59€).
During the days of event 2000 UAH (65€).
  • ENTRANCE TICKET FOR THREE DAYS
  • BAR AREA
  • FOOD ZONE
  • COFFEE ZONE
  • STAR STAGE
  • LECTURE HALLS
  • TASTING ROOMS
  • EXHIBITION ZONE

2016 year

Tons of ice cubes
Speakers
Coctails
Lecture / Tastings

2017 year

Tons of ice cubes
Speakers
Coctails
Lecture / Tastings

BARS

BARS

Prague, Czech Republic

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L' Fleur
Bar

Barcelona, Spain

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Paradiso

Kyiv, Ukraine

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S34

Paris, France

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Little Red Door

Ternopil, Ukraine

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Adler Passage 13

Athens, Greece

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Baba Au Rum

Singapore

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Manhattan

Amsterdam, Netherlands

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Flying Dutchmen Cocktails

Оdesa, Ukraine

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Zelda Bar

Kyiv, Ukraine

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Normal Kyiv

Kyiv, Ukraine

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Steak House

Chernivtsi, Ukraine

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Shypuchka

Kyiv, Ukraine

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PR Bar

Ivano-Frankivsk, Ukraine

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Copper Head

Kyiv, Ukraine

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Bezdelniki

Minsk, Belarus

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Embargo Cocktail Bar

Kyiv, Ukraine

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Vintage bar

Tel-Aviv , Izrail

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Jasper Johns bar

Prague, Czech Republic

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Hemingway bar

Almaty, Kazakhstan

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Bar 6/45

Almaty, Kazakhstan

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Barmaglot

Yerevan, Armenia

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Simona

Kyiv, Ukraine

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BAO – Modern Chinese Bar

WHAT PEOPLE SAY

WHAT PEOPLE SAY

PARTNERS

PARTNERS

PARTICIPANTS

PARTICIPANTS

MEDIA

MEDIA

WELCOME TO UKRAINE

WELCOME TO UKRAINE

Kyiv is a capital of Ukraine and its largest city. It is a favourite tourist destination and a cultural centre of the country. This year, for the third time Kiev is hosting participants and guests of BAROMETER International Bar Show. To ensure that every guest of our city fully enjoys its beauty and hospitality, BAROMETER team gathered the most up-to-date information about Kyiv that will help to spend this weekend with comfort and pleasure.

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Kyiv is a capital of Ukraine and its largest city. It is a favourite tourist destination and a cultural centre of the country. This year, for the third time Kiev is hosting participants and guests of BAROMETER International Bar Show. To ensure that every guest of our city fully enjoys its beauty and hospitality, BAROMETER team gathered the most up-to-date information about Kyiv that will help to spend this weekend with comfort and pleasure.

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ACCOMODATIONS

ACCOMODATIONS

Premier Hotel Rus

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Majestic three-star Premier Hotel Rus is advantageously located right in the centre of Kyiv.

The Hotel clambered upon a hill in the very heart of the business and tourist districts of the capital. The famous artery street – Khreshchatyk – is just few steps away. Palats Sportu metro station is located near-by, and the Hotel offers the views of the Olympic Stadium – the main sports arena in Kyiv.

Large and comfortable but at the same time reasonably priced hotel in Kyiv offers comfortable rooms in a classic style.

Premier Hotel Lybid

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Premier Hotel Lybid is located in the business and historical center of the capital of Ukraine. Hotel offers excellent views of Peremohy Square and Shevchenko Boulevard. Ukraina Shopping Mall and National Circus are located near the hotel; aboveground transport junction is convenient.

The Botanical Garden and St. Volodymyr’s Cathedral are located nearby. The Central Railway Station and Voksalna metro station are a ten minute walk. Comfortable and affordable Kiev hotel offers 274 light and comfortable rooms of different categories.

CITYHOTEL

cityhotel

CITYHOTEL — is a new and modern word in the self-expression of business hotels. Our aim is to provide you with courteous service and comfort feeling that allows to devote your time to the main purpose of your visit to Kyiv, whether it is business or tourism trip. Modern high technological equipment and professionally organized space of 124 excellent rooms in CITYHOTEL solve perfectly all these problems and tasks.

One of the biggest advantages of CITYHOTEL is its location. The hotel is situated in the very heart of Kyiv within easy reach of the major sightseeings. Whether you are coming for business purpose or visiting for pleasure and looking where to stay in Kyiv – this hotel can certainly suit your needs! But do not worry about the downtown noise. CITYHOTEL – is a quiet place where one can have a rest after an active walk and business meeting. By the way your business meetings can be organized and equipped in our hotel due to CITYHOTEL’s conference-service, concierge-service and comfortable business-center so there is no need to leave the hotel. We also care of those guests whose healthy life-style is an integral part of full valued life and provide them with cozy and light fitness center.

Radisson Blu Hotel

radisson-podil

The Radisson Blu Hotel, Kyiv Podil is located at the heart of the vibrant and progressive Kyiv district – Podil, just 3 km away from CEC Parkovy.  Set at Kontraktova Square, you’ll be in the perfect position to explore city energetic life, relax or manage business activities. You’ll find easy connections to the city center with 8 minutes’ walking proximity to two Metro stations – Kontraktova Ploscha and Poshtova Ploscha.

Our 164 rooms have been decorated with both sophistication and comfort in mind. Essential amenities such as high-speed Wi-Fi, climate control, mini bar and iron are in every room. Café 17 with fresh local food and best coffee, lounge bar, modern 24/7 gym, underground parking, conferences services are all at place to meet your needs.

City Holiday Resort & SPA

city-holiday

Among the city bustle  find your perfect holiday – City Holiday Resort & SPA 5 *.

There are rooms for each taste and style. Whether it’s Baroque, Renaissance or even Norman style.

You can and you should celebrate party’s, both family and professional. All-day restaurant City Holiday will present unique gastronomic emotions in a combination of European culinary traditions and Ukrainian hospitality. Restaurant made in the Venetian style, that will give charm to your celebration.

We appreciate your time, therefore at City Holiday Resort & SPA you will have time all. Relax on a massage, soak up in the sauna and even work out in the fitness room. And, for dessert, you can enjoy your favorite cocktail near the pool.

We are ready for any events, even conferences. A cozy hall is always at your disposal, and our team will take care of the impeccable level of your meeting.

Feel yourself at home on  Velyka Kiltseva str., 5

Details on site : www.cityholiday.ua

Radisson Blu Hotel, Kyiv

radisson-blu-kyiv

Radisson Blu Hotel, Kyiv – prime location, upscale accommodation, sophisticated and delicious food, upgraded meetings and events, ultimate comfort and relax during your business or leisure trip.

Stay in a secure and calm embassy area, just 5 minutes walking from the closest metro station Golden gate.

Reside in newly renovated rooms with innovative design and well thought functionality for your work and free time balance.

Set out in a gastronomic journey without leaving the Hotel with special menus from our Italian chef from Rome Fabrizio Righetti and strictly Italian restaurant Mille Miglia with best traditional dishes from different regions of Italy.

Premier Hotel Rus

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Majestic three-star Premier Hotel Rus is advantageously located right in the centre of Kyiv.

The Hotel clambered upon a hill in the very heart of the business and tourist districts of the capital. The famous artery street – Khreshchatyk – is just few steps away. Palats Sportu metro station is located near-by, and the Hotel offers the views of the Olympic Stadium – the main sports arena in Kyiv.

Large and comfortable but at the same time reasonably priced hotel in Kyiv offers comfortable rooms in a classic style.

 

Premier Hotel Lybid

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Premier Hotel Lybid is located in the business and historical center of the capital of Ukraine. Hotel offers excellent views of Peremohy Square and Shevchenko Boulevard. Ukraina Shopping Mall and National Circus are located near the hotel; aboveground transport junction is convenient.

The Botanical Garden and St. Volodymyr’s Cathedral are located nearby. The Central Railway Station and Voksalna metro station are a ten minute walk. Comfortable and affordable Kiev hotel offers 274 light and comfortable rooms of different categories.

CITYHOTEL

cityhotel

CITYHOTEL — is a new and modern word in the self-expression of business hotels. Our aim is to provide you with courteous service and comfort feeling that allows to devote your time to the main purpose of your visit to Kyiv, whether it is business or tourism trip. Modern high technological equipment and professionally organized space of 124 excellent rooms in CITYHOTEL solve perfectly all these problems and tasks.

One of the biggest advantages of CITYHOTEL is its location. The hotel is situated in the very heart of Kyiv within easy reach of the major sightseeings. Whether you are coming for business purpose or visiting for pleasure and looking where to stay in Kyiv – this hotel can certainly suit your needs! But do not worry about the downtown noise. CITYHOTEL – is a quiet place where one can have a rest after an active walk and business meeting. By the way your business meetings can be organized and equipped in our hotel due to CITYHOTEL’s conference-service, concierge-service and comfortable business-center so there is no need to leave the hotel. We also care of those guests whose healthy life-style is an integral part of full valued life and provide them with cozy and light fitness center.

Radisson Blu Hotel

radisson-podil

The Radisson Blu Hotel, Kyiv Podil is located at the heart of the vibrant and progressive Kyiv district – Podil, just 3 km away from CEC Parkovy.  Set at Kontraktova Square, you’ll be in the perfect position to explore city energetic life, relax or manage business activities. You’ll find easy connections to the city center with 8 minutes’ walking proximity to two Metro stations – Kontraktova Ploscha and Poshtova Ploscha.

Our 164 rooms have been decorated with both sophistication and comfort in mind. Essential amenities such as high-speed Wi-Fi, climate control, mini bar and iron are in every room. Café 17 with fresh local food and best coffee, lounge bar, modern 24/7 gym, underground parking, conferences services are all at place to meet your needs.

City Holiday Resort & SPA

city-holiday

Among the city bustle  find your perfect holiday – City Holiday Resort & SPA 5 *.

There are rooms for each taste and style. Whether it’s Baroque, Renaissance or even Norman style.

You can and you should celebrate party’s, both family and professional. All-day restaurant City Holiday will present unique gastronomic emotions in a combination of European culinary traditions and Ukrainian hospitality. Restaurant made in the Venetian style, that will give charm to your celebration.

We appreciate your time, therefore at City Holiday Resort & SPA you will have time all. Relax on a massage, soak up in the sauna and even work out in the fitness room. And, for dessert, you can enjoy your favorite cocktail near the pool.

We are ready for any events, even conferences. A cozy hall is always at your disposal, and our team will take care of the impeccable level of your meeting.

Feel yourself at home on  Velyka Kiltseva str., 5

Details on site : www.cityholiday.ua

Radisson Blu Hotel, Kyiv

radisson-blu-kyiv

Radisson Blu Hotel, Kyiv – prime location, upscale accommodation, sophisticated and delicious food, upgraded meetings and events, ultimate comfort and relax during your business or leisure trip.

Stay in a secure and calm embassy area, just 5 minutes walking from the closest metro station Golden gate.

Reside in newly renovated rooms with innovative design and well thought functionality for your work and free time balance.

Set out in a gastronomic journey without leaving the Hotel with special menus from our Italian chef from Rome Fabrizio Righetti and strictly Italian restaurant Mille Miglia with best traditional dishes from different regions of Italy.

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LOCATION

LOCATION

The Parkovy Convention and Exhibition Center is a modern and unique complex specializing in providing renting space for events in various formats: exhibitions, conferences, congresses, round tables, forums, presentations, seminars, concerts and private events.

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Address:

Ukraine, Kyiv, Park Road, 16a

50x50_parkovyj

Website:

www.parkovy.info

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Premier Hotel Rus

Количество номеров – 451

Расстояния от гостиницы до:

Аэропорта Борисполь – 40 км

Аэропорта Жуляны – 14 км

Железнодорожного вокзала – 5 км

Речного вокзала – 5 км

Как добраться:

Метро: ближайшая станция – “Дворец Спорта”, 7 мин. (зелёная линия)

Что входит в стоимость проживания: завтрак

Дополнительные платные услуги: Бар, прокат автомобилей, трансфер от/до аэропорта

Контакты отдела бронирования:

Тел: +38 044 359 08 08
E-mail: reservation@phnr.com
Skype: reservations.agent 
Viber (380983590808)TelegramWhatsApp

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Premier Hotel Lybid

Количество номеров – 236

Расстояния от гостиницы до:

Аэропорта Борисполь – 40 км

Аэропорта Жуляны – 8 км

Железнодорожного вокзала – 900 м

Как добраться:

Метро: станция “Вокзальная”, 900 м (красная линия)

Метро: станция  “Университет”, 1,1 км (красная линия)

Что входит в стоимость проживания: завтрак 

Дополнительные платные услуги: Бар, прокат автомобилей, трансфер от/до аэропорта

Контакты отдела бронирования:

​​Тел: +38 044 359 08 08
E-mail: reservation@phnr.com
Skype: reservations.agent 
Viber (380983590808)TelegramWhatsApp

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BAROMETER International Bar Show 2017

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Lauren Mote
29 Sep
13:00 - 14:00
STAR Stage
“Flora & Fragaria”
Language: EN
Simultaneous translation: RU

Theses

A breakdown of plants, agriculture and the anatomy of ingredients, giving bartenders the practical and scientific understanding within culinary arts, and the tools to get the most from each season.
In this session, we will profile plants as the building blocks for flavours, colours and textures. While each plant will ultimately be different, using a proven method, and exciting sensory formulae, you’ll be able to fully plan, process and create new and innovative ways of using plants in your programs. This isn’t just about being sustainable, it’s about being informed and educated – this will cause you to look at your locale more diligently, and plan your menus truly to the flora around you. Our journey will take us through the case study of the common strawberry – a wildly known creature across most of the planet – but this method can be used for almost any plant.
“I’m very excited to share my personal process – that’s what this session is all about – I pull on my background as a bartender for the last 18 years, sommelier for the last 11 years, culinary student for the last 20, and flavour science advocate since the early 2000’s. For those who love flavour, cooking, cocktails, wine, horticulture, spices and a bit of gentle science, this will change your process.” –  Lauren Mote.

Biography

She’s a mixologist; a sommelier; an architect of potions, tonics and elixirs; an accomplished emcee, writer, spirit and cocktail judge; an international spirits diplomat and accredited instructor; award-winning bartender Lauren Mote wears many hats, but she’s perhaps best known as the DIAGEO Reserve & World Class Global Cocktailian, and the co-founder of Bittered Sling Bitters – an internationally successful portfolio of award-winning cocktail bitters and culinary extracts. Named the 2015 Bartender of the Year by both the Vancouver Magazine Restaurant Awards and DIAGEO World Class Canada, Lauren is a well-respected speaker, educator, mentor and industry advocate, whose reach extends well beyond the bar.

 

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Diego Ferrari
30 Sep
13:00 - 14:00
STAR Stage
Cocktail Low Alcohol - The New Frontier of Mixology
Language: EN

Theses

Try to imagine entering your bar and discover that all the bottles, behind your bar, above 21% abv have disappeared! Would do you do? A great challenge, an incredible experience that has made it a weak point in a great strength.

Biography

Barmanager of the Rotonda Bistro in Milan and Author of the cocktail book “Cocktail Low Alcohol – The New Frontier of Mixology”. Creator of the famous group of Facebook Cocktail Art, the largest photo group of the world’s cocktails, discovering a natural talent in marketing through social networks, where today thousands of bartenders follow him around the world. Thanks to many requests in October 2015 He created and began his new Tour. Cocktail Art & Max 21 abv, The Cocktail “Under” a Different Point of View bringing him in different places around the world talking about his particular experience and doing taste its maximum 21 abv cocktails.

 

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Philip Bischoff
28 Sep
13:30 - 14:30
STAR Stage
Breaking stereotypical hotel bar
Language: EN
Simultaneous translation: RU
30 Sep
12:00 - 13:00
Big Bang Stage
Bar in a Hotel - Transformation of the Amenity Hotel Bar to a Social Hot Spot
Language: EN
Simultaneous translation: RU

Theses – Bar in a Hotel – Transformation of the Amenity Hotel Bar to a Social Hot Spot

Biography

Born in Berlin, Bischoff’s is career started from preparing cocktails for friends, at catering events and in nightclubs, eventually taking him to fashionable establishments both at his homeland in Germany and in Switzerland, France and Singapore. At present, Philip works as a Bar Manager at the award-winning Manhattan Bar in Regent, Singapore, a Four Seasons Hotel, where together with bar team he develops the beverage programme for the world’s first in-hotel rickhouse and spearheads the Friends Of Manhattan Series, an initiative introduced to encourage collaborations between industry partners, guest distillers, bartenders and cocktail lovers from all over the world. In addition, Bischoff is a judge of the Bacardi Legacy Cocktail Competition.

 

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Ally Martin
28 Sep
18:00 - 19:00
STAR Stage
Cocktails in the Sky
Language: EN
Simultaneous translation: RU

Theses

There was once a time when crossing a border wasn’t about the where you were going or where you had come from, it was about the journey. The foundations of the cocktail movement can be traced back to those early days of travel, when drinking a cocktail aboard a steam train, an aeroplane or an airship was considered one of life’s great wonders. Nowadays, that sense of indulgence and excitement can get a little lost so join Hendrick’s Gin Global Ambassador, Ally Martin, as we travel across borders and through time to rediscover this time-honoured tradition from the cocktail bar on the Hindenberg to Red Snappers at 35,000ft.

Biography

Ally is a brand envoy for the most unusual Gin – Hendrick’s, produced in a small city of Girvan, Scotland. Roaming around the world, Ally shares his knowledge with other bartenders. Before that, Ally enjoyed popularity running the bar in Britain’s finest drinking establishments such as the award-winning Peg + Patriot and the world famous Bramble Bar in Edinburgh. It was at that time when Ally uncovered his passion for creativity and love for travel as he found himself winning several major cocktail competitions. Ally is Hendrick’s Gin ambassador for the UK.

 

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Oleksandr Musatov
28 Sep
12:00 - 13:00
Universe Stage
Bar borders with no limits. How to become the best bar without letting guests in
Language: RU

Theses

Biography

He is one of the most popular experts in the field of restaurant consulting, co-owner of True Burger Bar and Hendrick’s bar. In 1998 Alexander began his career in the restaurant business as a bartender, but now people turn to him for his experience and knowledge. He is the author of textbooks and seminars for managers and employees; he puts together consulting projects and makes time to personally take part in new staff training in restaurants.

 

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Nadir Kuchkarov
28 Sep
12:00 - 13:00
Universe Stage
Bar borders with no limits. How to become the best bar without letting guests in
Language: RU

Theses

Biography

Nadir works in HoReCa industry since 2002. In 2017, he won the title of the Best bartender of Ukraine according to World Class, and was named among TOP 20 World’s best bartenders according to World Class 2017. Nadir is a bar manager at True burger bar and Hendrick’s bar – the Best bar according to National SALT® Restaurant Awards. TOP 3 – «Best bar manager» and «Best signless bar» according to international Barproof Awards.

 

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Pavlo Yanchenko
29 Sep
14:00 - 15:00
Universe Stage
Cocktail Historism
Language: RU
30 Sep
19:00 - 20:00
STAR Stage
Too Much of the Good Thing
Language: RU
Simultaneous translation: EN

Theses – Cocktail Historism

Theses – Too Much of the Good Thing

Biography

Pavlo is a creator and author of the first Russian-language blog on cocktails and alcohol beverages “Science of Drink” – How to drink without feeling thirsty”. In 2011 he wrote and published an e-book “This wonderful cocktail” (available on the blog) that influenced many bartenders, providing a source of precise and relevant information about a cocktail as a true culinary and cultural phenomenon of the mankind. Pavlo believes that cocktails give us a unique experience, ensure bright emotions, help us relax efficiently and facilitate communication. However, all this works until a certain moment. It is extremely important to feel the border where “Too Much of the Good Thing” begins.

 

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Ivan Lyashuk
28 Sep
13:30 - 14:30
Universe Stage
Neurogastronomy is a new area of neuroscience eliminating ordinary borders of cocktails preparation and serving
Language: RU

Theses

Biography

A chef-bartender in the bar “One & Half Room” and a co-owner of “Flowers” in St. Petersburg, an ambassador of Bacardi company. He has been working behind the bar for over 10 years, he loves it and gladly continues. Together with his workmates Ivan promotes cocktail foodpairing culture and the idea of a bar based on the perfect serve approach — a place where all drinks are served with perfectly matching dishes.

 

 

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Georgiy Kucherenko
28 Sep
13:30 - 14:30
Universe Stage
Neurogastronomy is a new area of neuroscience eliminating ordinary borders of cocktails preparation and serving
Language: RU

Theses

Biography

Georgiy Kucherenko is an ideological co-owner of the bar “One & Half Room” in St. Petersburg and a man that embodies hospitality, sharing his philosophy with the whole world. At BAROMETER 2018, together with Ivan Lyashuk and Vladimir Nikolaev he will tell us how to create a unique guest experience in a bar, how impressions of drinks and cocktails appear and, most importantly, how to manage these impressions.

 

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Oleg Lubarsky
28 Sep
17:00 - 18:00
Discovery Stage
Photographer for the bar, don't replace or Photographer for the bar, replace?
Language: RU

Theses

Biography

Oleg is a professional photographer and art director. He used to work in many glossy magazines, has lots of printed publications and is known as one of the best club photographers. In addition to capturing people, Oleg aims to tell their stories in his photo reports. Oleg represents Drinking culture project that is going to be our information partner for the third year running.

 

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Ivan Yufryakov
30 Sep
14:30 - 15:30
Universe Stage
How to become a r(h)um insider in 10 lessons?
Language: RU

Theses

How modern technologies can be used in food services, what can be taken from IT sphere (from machine learning to recruiting) Creation of your own knowledge database: forecasting, light and sound management, and foreseeing of your guests’ tastes according to their “likes” in the social media

 

 

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Vitaly Kolpin
29 Sep
12:30 - 13:30
Universe Stage
Craft Bar Skills. Meaningful movement
Language: RU

Theses

Biography

Multiple champion of international competitions in Flair bartending. Winner in the nomination «The best technique» at the international mixology competition MixoFlair 2015 (Spain). Founder and presenter of the course «Craft Bar Skills. The art of working beautifully», focusing on development of technical, psychological and intellectual skills. Representative of Bartenders School by Bacardi&Martini.

 

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Viktor Meshkevych
30 Sep
11:30 - 12:30
Universe Stage
Bar life under the total prohibition
Language: RU

Theses

Biography

Managing bartender in «Kurilka» bar in Minsk and «12 steps» bar in Lviv. Viktor has been working in the restaurant business for 14 years, including 10 years behind the bar.
Under his belt, Viktor has experience in all kinds of establishments: from McDonalds to the finest restaurants and top-of-the-class bars in Belarus, such as DoodahKing, Heroes, Insomnia, and ID bar.

 

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L' Fleur Bar
28 Sep
11:00 - 12:00
STAR Stage
Bar Concept: Baba Au Rum - 11:00-11:30; Le Fleur - 11:30-12:00
Language: EN
Simultaneous translation: RU

Prague, Czech Republic

L’ Fleur Bar from the very heart of the Old Town of Prague draws inspiration from the Belle Époque and Old Absinthe Houses of France. From the very opening, guests are served sparkling wine here, which by the way belongs to the largest collection of the world. Awarded by Best New Bar 2015 (Czech Republic), Best Design Bar 2015 (Czech Republic), 2nd Best Cocktail bar 2015, World Class winners 2015 – 2016 and Top 6 finalist 2015 -2016 and Best top 10 bar Mixology Bar Awards 2017, the L’ Fleur Bar team is not going to stop there.

 

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Paradiso
29 Sep
11:00 - 12:30
STAR Stage
Bar Concept: Paradiso - 11:00-11:20; Manhattan - 11:20-11:40; Hemingway - 11:40-12:00; Flying Dutchmen - 12:00-12:20Bar Concept: Paradiso - 11:00-11:20; Manhattan - 11:20-11:40; Hemingway Bar - 11:40-12:00; Flying Dutchmen - 12:00-12:20
Language: EN
Simultaneous translation: RU

Barcelona, Spain

There is no more need to behave well in order to go to Heaven. From now on, everyone can get to Heaven as it is the exact translation of the name of probably the best speakeasy in Barcelona. Paradiso Bar hides behind a secret entrance – a door of an old refrigerator! But this year there’s no need to be looking for the secret entrance throughout Barcelona, it will be enough to visit BAROMETER, as Paradiso Bar is coming to us! It is a true pleasure to watch their bartenders working – every move is hypnotizing, every cocktail is extraordinary, that makes you feel yourself in Heaven.

 

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S34

Kyiv, Ukraine

Just be! You can simply live, enjoy ordinary things, be free from stereotypes and complications in S34 Bar. Of course, you don’t need to wait until September and go to S34 already now as there you’ll be pleased to visit a barbershop in addition to tasting nice drinks. Right, during the day they make cool haircuts here, while at night they prepare awesome drinks. What makes them exclusive is not complicated recipes but an individual approach. You’d better check it out yourself! Coziness, friendly atmosphere, sincere conversations – this is what they offer to all guests! Be friends. Just be. The choice is yours, as just to be is an art in itself!

 

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Little Red Door
30 Sep
11:00 - 12:30
STAR Stage
Bar Concept: Little Red Door - 11:00-11:30; Jasper Johns - 11:30-12:00; Barmaglot Bar - 12:00-12:30
Language: EN
Simultaneous translation: RU

Paris, France

It’s a small bar hiding behind a miniature red door at Rue Charlot, Le Marais district in Paris. The atmosphere in Little Red Door is similar to that of speakeasy bars from the beginning of the ХХ century! On weekdays it is a perfect place to relax with friends, while on weekends the bar is filled with trendy and creative crowd. The Little Red Door team is fond of experiments so they change the cocktail card quite often. They combine innovativeness and personal experience in order to create fresh, thoughtful and emotional cocktail menu, which will be available to us at BAROMETER 2018!

 

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Пассаж Адлера 13

Ternopil, Ukraine

Adler Passage 13 is the largest bar in Ternopil. Here guests are offered an extensive cocktails card: classical ones, variations with the use of local products, and signature brand-new cocktails that are yet to win world’s recognition. It’s a place where they have a creative approach not only to serving drinks but also to the leisure of their visitors. They often organize master classes and guest bartending. Moreover, they started using instamenu for the first time in Ternopil. Adler Passage 13 Bar is a place, where people come in groups to chat and try something new.

 

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Baba Au Rum
28 Sep
11:00 - 12:00
STAR Stage
Bar Concept: Baba Au Rum - 11:00-11:30; Le Fleur - 11:30-12:00
Language: EN
Simultaneous translation: RU

Афины, Греция

This is the house of spirits. A rum and cocktail society. It is the bar that introduced rum and fine drinking to the Athenians 9 years ago. And it still does. With an extended cocktail menu inspired by the Avant Garde social and art movement and a huge rum collection, the bar is among the top destinations for drinkers and travellers. Baba Au rum has been awarded 3 times as one of the World’s 50 Best Bars 2013, 2016, 2017. Also declared many times as Best Cocktail Bar in Greece and be in the Top 10 list at Tales Of The Cocktail as:

 

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Manhattan
29 Sep
11:00 - 12:30
STAR Stage
Bar Concept: Paradiso - 11:00-11:20; Manhattan - 11:20-11:40; Hemingway - 11:40-12:00; Flying Dutchmen - 12:00-12:20Bar Concept: Paradiso - 11:00-11:20; Manhattan - 11:20-11:40; Hemingway Bar - 11:40-12:00; Flying Dutchmen - 12:00-12:20
Language: EN
Simultaneous translation: RU

Singapore

Home to the world’s first in-hotel rickhouse, Manhattan at Regent Singapore, A Four Seasons Hotel, is a grand hotel bar inspired by the 19th century’s Golden Age of cocktails and fine drinking. Delivering on its name with a glamorous yet modern space reminiscent of old New York, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails that leap from the pages of history. Recently recognised as Asia’s Best Bar and Singapore’s Best Bar at the Asia’s 50 Best Bars 2018 for the second consecutive year, and #7 World’s 50 Best Bars 2017.

 

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Flying Dutchmen Cocktails
29 Sep
11:00 - 12:30
STAR Stage
Bar Concept: Paradiso - 11:00-11:20; Manhattan - 11:20-11:40; Hemingway - 11:40-12:00; Flying Dutchmen - 12:00-12:20Bar Concept: Paradiso - 11:00-11:20; Manhattan - 11:20-11:40; Hemingway Bar - 11:40-12:00; Flying Dutchmen - 12:00-12:20
Language: EN
Simultaneous translation: RU

Amsterdam, Netherlands

Бар Flying Dutchmen Cocktails из Нидерландов был открыт 22 декабря 2017 года в одном из старинных зданий Амстердама. Владельцы «Летучего голландца» —Tess Posthumus и Timo Janse хорошо известны в среде барменов, как у себя на родине, так и за рубежом. Они стали призерами более чем 25 различных соревнований, а также провели семинары по мастерству более чем в 40 странах. Во время всеобщего увлечения различными вариациями и авторскими коктейлями, они решили сделать упор именно на классику. В Flying Dutchmen ценят красоту простоты и стремятся подчеркнуть уникальные качества каждого спиртного напитка из коллекции в 500 бутылок backbar.

 

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Zelda Bar

Оdesa, Ukraine

Zelda Bar – is the first absinthe bar in Ukraine, embracing the culture of absinth and quality alcohol, boosting the character and style of France of the beginning of the last century. The bar is named after the legend of the wild and bright Jazz epoch of the 1920s Zelda Seyr, an inspiration and beloved wife of a renowned Francis Scott Fitzgerald, the author of a famous «The Great Gatsby». Zelda absinthe bar has an innovative concept combining a cocktail bar with a shop of quality alcohol drinks, where every guest can feel themselves a part of a closed absinthe community. 

 

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Normal Kyiv

Kyiv, Ukraine

Ukrainian bar Normal Kyiv is ready to charge you with its energy and ease during all the three days!You don’t need to cross any more borders and fly over thousands of miles to get to the favourite city: the spirit of New-York is already in Kyiv! Normal Kyiv is a restaurant offering modern American cuisine, a bar with a creative team of cocktail designers and a gallery of modern street-art paintings right on the walls. The menu contains reinvented best-sellers and a new perspective on the cuisi

 

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Steak House

Kyiv, Ukraine

Steak House restaurant is the best speakeasy steakhouse in Ukraine. A large round bar is the first thing you see passing through a product shop. The bar offers its guests a nice time and fine cocktails coupled with juicy meat. This establishment is one of the few in Ukraine that promote food pairing concept. Here they know to pair meat with wine and, quite surprisingly, with exquisite cocktails.

 

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Shypuchka

Chernivtsi, Ukraine

Small cities offer little room for creativity and legends creation, but it is still enough for enthusiasts. It was the city of Chernivtsi that gave rise to a drink “Shypuchka”, well known in the Soviet Union. This apple sparkling wine enjoyed great popularity in the 70-s and 80-s and became virtually the most favourite alcohol of the youth. Even though “Shypuchka” sank into the past, it is still cherished by young people of the Soviet Union. For them this drink is a synonym to their “Spring”, carefree years and noisy parties. “Shipuchka” bar offers exactly the same atmosphere. Here authentic Shipuchka drink never stops flowing and cocktails are paired with legendary desserts of Bukovina.

 

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PR Bar

Kyiv, Ukraine

PR Bar is a cocktail bar where you can taste uncommon extraordinary alcohol, provide and take part in networking and PR parties. This place for all worthy, well-deserved and agreeable in the sphere of relaxing and recreation.

 

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Copper Head

Ivano-Frankivsk, Ukraine

Copper Head was the first to reorganize the bar, implement classics and twists. They actively promote bar culture. But they don’t stop there! Copper Head team also organizes open cocktail evenings, and even offers tourists cocktails to-go! Copper Head opens the whole world of bar hospitality to its guests and sets the pace in the development of bar culture in Ivano-Frankivsk.

 

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Pavol Kažimir
28 Sep
13:00 - 14:00
Tasting 1
The sipping culture of rum and a proper temperature
Language: EN
30 Sep
18:00 - 19:00
Big Bang Stage
A journey into sipping rums
Language: EN
Simultaneous translation: RU

Theses – The sipping culture of rum and a proper temperature

Pavol Kazimir, will talk about rum consumption trends, such as the sipping culture, perfect temperature and the proper serve.

Theses – A journey into sipping rums

Gone are the days of rum used just as a foundation of cocktails. Today’s rum is perfectly matured in hand selected seasoned oak casks for a rich and complex sipping experience. Pavol Kazimir, global brand ambassador for Brugal rum, will talk about the sipping culture of the Dominican republic, share tips on how to identify a sipping rum and introduce you to nearly neat cocktails.

Biography

Pavol Kazimir has been a part of Brugal for five years and now holds the position of Brugal Global Ambassador at the international level. Born in Košice, Slovakia, Pavol studied economics at college and had no intention of pursuing a career in alcohol industry. As a student in Germany, Pavel started working as a bartender, which turned out to be his lifelong passion. Gradually, he mastered mixology that had much in common with cooking. And it was due to his constant cooperation with the best bartenders and mixologists of the USA and Europe that Pavol honed his skills and gained expertise needed to become a professional taster.Eventually, Pavol’s fascination with spirits took shape of love for rums. For many years he has been travelling across the world and visiting numerous rum trade fairs. At that time, he encountered Brugal rum. This love at first sight brought Pavol to the homeland of the excellent drink – Dominican Republic. He studied a unique and complex blending process and mastered the skills of rum tasting.

 

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Joe Schofield
30 Sep
16:00 - 17:00
STAR Stage
The role of menus in the bars of today
Language: EN
Simultaneous translation: RU

Biography

Joe Schofield, winner of a highly prestigious award in the industry — «International Bartender of the Year» according to «Spirited Awards».Joe lived and worked in many countries around the globe. He discovered his passion for bartending as an Arts student in the University and changed profession without hesitation. He started his career as an assistant bartender but very soon he got a place in such world renowned bars as The Zetter Townhouse, London; The American Bar. Later Joe moved to Singapore to work with Ryan Clift, Chef and owner of the famous Tipping Club. There they created the Menu that focuses on aromas, aiming to trigger your memories through the sense of smell, and a multisensory menu concept. Both projects were placed among Top-10 World’s Best Cocktail Menus in 2017 and 2018 according to Tales Of The Cocktail Spirited Awards. Joe also helped Tippling Club to become one of The World’s 50 Best Bars and Asia’s 50 Best Bars. In addition, he led Tipping Club to becoming the only establishment in Singapore to get the title «Best International Restaurant Bar» according to «Tales of the Cocktail’s 2017 Spirited Awards» and was named among Top-10 of «International Bartender 2017» and Top-10 «Best team 2018»

 

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Odd Strandbakken
30 Sep
17:30 - 18:30
STAR Stage
Benefits of collaboration and how to make it successful
Language: EN
Simultaneous translation: RU

Theses

The reason why we want to talk about this is because collaboration is essential for us in how we present our vision to our guests. We have made collaborations that effect our designs, stories, ingredients and cocktails. The goal is for the attendees of our presentation to take inspiration in how to create their own successful collaborations in every aspect of bartending.

Biography

Born in Norway, he has spent the last 10 years pursuing every aspect of the hospitality business, taking him around the world. With a passion for discovering unsung flavors and personalities, his journey has now taken him home to Oslo where he showcases Scandinavian flavors for the world to taste. Odd is currently the Bar Manager of HIMKOK where he aims to redefine the Scandinavian hospitality and cocktail history. 

 

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Tristan Stephenson
28 Sep
15:00 - 16:00
STAR Stage
A Brief History of Contemporary Gin
Language: EN
Simultaneous translation: RU

Theses

Biography

Tristan Stephenson is an award-winning bar manager, bartender, chef, part-time journalist, and an author of the bestselling series «Curious Bartender». He is a co-founder of Fluid Movement, a world-renowned London-based drinks consulting company and one of the creative minds behind the cocktail cards at world’s leading drinking establishments. What’s more, Tristan is a skilled espresso machine user. He has visited over 250 distilleries in about 45 countries, including the Netherlands, Mexica, Cuba, France, Lebanon, Italy, Japan and all major islands in the Caribbean. Tristan was awarded the title «Bartender of the year 2012» in the UK and in the same year was included Top-1000 most influential Londoners, according to Evening Standard.

 

 

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Maros Dzurus
30 Sep
17:30 - 18:30
STAR Stage
Benefits of collaboration and how to make it successful
Language: EN
Simultaneous translation: RU

Theses

The reason why we want to talk about this is because collaboration is essential for us in how we present our vision to our guests. We have made collaborations that effect our designs, stories, ingredients and cocktails. The goal is for the attendees of our presentation to take inspiration in how to create their own successful collaborations in every aspect of bartending.

Biography

Born in Slovakia, he has spent the last three years living in Oslo, Norway. With just over 12 years experience in the industry, he is continuously inspired by hospitality and the creation of complex cocktails that are understandable to the guest.  He is currently the Head Bartender at HIMKOK, were their aim is to deliver great service and fantastic drinks with a Nordic twist.

 

 

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Moe Aljaff
Language:

Theses

Blending the borders between marketing & storytelling There are many BORDERS that must be crossed when opening a business both figurative & literal. Our literal BORDERS we had to cross don’t speak the language, don’t come from the country & we had to here to open a venue. Our figurative borders was the investors, brand endorsement & financial situation none of which that we had. We had got cross all of these BORDERS in order to achieve our end goal of opening a bar & our biggest strength to achieve our goals at Two Schmucks is the power of storytelling. So let me tell you how a Schmuck like me ended up owning his own bar…
Biography

Moe Aljaff Spent his entire young adult life in the nightlife industry, from club promoter and bouncer at the age of 19, to owning his own bar at the age of 27, and everything in between, Having just about 9 years of bar experience in the industry he has worked bars in places like Amsterdam, Thailand, Norway & Spain, which has resulted in a unorthodox way of doing things at his own bar.His cocktail experience started in Norway where he was a part of the team in HIMKOK (One of the worlds 50 Best Bars) for a short while, during his time he also competed in Bacardi Legacy 2016 and reached the global top 3, just as he moved away from Norway he also received two awards for Best Norwegian Bartender & Best Scandinavian Bartender at the Oslo Bar Awards 2016. Most recently he created the brand TWO SCHMUCKS and opened a bar in Barcelona with the same name, the bar was created with no investors, no brand endorsment in a country where they didn’t speak the language, and they showed just how far you can go with a bit of storytelling and a will to let your limitations be your source of creativity. Endorsed by the global bar industry the bar has made the Top 4 of the Tales of the Cocktail Spirited Awards within the category of “Best New International Cocktail Bar” in 2018.

 

 

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Zoltan Nagy
29 Sep
14:30 - 15:30
STAR Stage
Breaking the square. Simple guide to better understanding
Language: EN
Simultaneous translation: RU

Theses

When was the last time that you misunderstand what a customer wanted? Well it is frustrating isn’t it. (if you thrive for the best service possible) But why does this occurs? Having a lots of experience on the both sides with almost 20 years in the hospitality industry, countless observation, numerous psychological books and plenty different training on the subject. Trying to decipher why misunderstanding is happening repeatedly.

Biography

Zoltán Nagy is an owner of Paul & Monkeys Café, Mr Mendez Bar, Cafe Mendez, (Vienna, Austria), and Mad Dog Café House and Boutiq’Bar at Budapest. The most prestigious of Boutiq’Bar’s awards are: Best cocktail bar of Hungary for 5 years in a row: 2010, 2011, 2012, 2013, 2014, and World’s 50 Best Bar 2012. Since 2006 Zoltán Nagy is an owner of the LAB – London Academy of Bartenders, Budapest – a bartender school. Since 2012 he is giving lectures about hospitality and communication on a regular basis in the Corvinus University of Budapest, Hungary, and at the University of Applied Sciences, at the College of Commerce, Catering and Tourism.

 

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Vadim Granovskiy
29 Sep
18:30 - 19:30
Universe Stage
Coffee is the fifth element of a modern bar.
Language: RU

Theses

Biography

Vadim Granoskyi – is a famous coffee connoisseur, the winner of UK Cezve Championship (2014), and a two-time finalist of the world competition. He is also a co-founder of the company Coffee in Action and an owner of the same-name coffeehouses in Kyiv. Vadim is the one who promotes wise consumption of coffee both in his interviews and on the social networks and successfully translates principles of the most valuable traditions in his establishments.

 

 

 

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Olexiy Kostenyuk
28 Sep
19:30 - 20:30
Universe Stage
Anticipating expectations or giving the customer more. Bar Consulting
Language: RU

Theses

Biography

Oleksii Kosteniuk is a mastermind and co-owner of S34 bar, and not only that. During the last two years Oleksii has set up more than 10 bar consulting projects (turn-key ready, creation of the conceptual cocktail card). He is a brand ambassador of Diageo company, and also the main coach of Diageo Bar Academy in Ukraine.

 

 

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Eric Adinaev
30 Sep
17:30 - 18:30
Universe Stage
Lab in the bar
Language: RU

Theses

Biography

Eric has worked behind the bar for over 8 years. He won Russian Amarula Challenge in 2016 with his signature cocktail «TreasureofAfrica». For the last 2.5 years, Eric has been in charge of technologies and creativity at Mitzva Bar and Mitzva laboratory. He is in constant search of inspiration and new ideas, flavours and aromas that will be useful for creation of new cocktails. During the last years, he has been focused on applying high technologies and stimulating all five senses. During the last several years Eric has visited 32 bars in different cities, providing guest service and giving master classes, and he also inaugurated a cocktail bar in Kenya at Diani Sky Dive Festival 2017.

 

 

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Nickolay Kabluka
28 Sep
15:00 - 16:00
Universe Stage
Architecture lighting design
Language: RU

Theses

Biography

Architectural lighting designer, Associate member ELDA and IALD, who developed projects for architectural offices Zaha Hadid Architects (England), driendl Architects (Austria), Dolnik & Co, Pashenko Architectural Workshop, YOD studio of commercial design. The founder of the company Expolight, engaged in the development of lighting concepts, technical projects, installation and delivery of lighting equipment.

 

 

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Vladimir Nikolaev
28 Sep
13:30 - 14:30
Universe Stage
Neurogastronomy is a new area of neuroscience eliminating ordinary borders of cocktails preparation and serving
Language: RU

Theses

Biography

A co-owner of the bars “One & Half Room” and “Flowers”, a proponent of gastronomic pairs and multisensory cocktails, a Joja company ambassador. According to Vladimir, if you do something perfect, do it all the time. This is exactly what the bar’s concept is based on – here they use an approach of perfect serve, which means any cocktail will be impeccable. Even wine that can normally be found only in bottles is sold in glasses here. Vladimir is convinced that cocktails at the bar are served twice better than elsewhere.

 

 

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Maksym Andrushchenko
29 Sep
18:30 - 19:30
Discovery Stage
Gutenberg in the bar: the word vs visualization
Language: RU

Theses

Biography

PhD, author of the idea and co-founder  of the first Ukrainian magazine on cocktail culture and bar industry Barout, keeper of the LoggerHead Bar concept

 

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Max Gladyshkevich
Language:

Theses

 

 

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Oleksandr Starushko
29 Sep
17:00 - 18:00
Universe Stage
How to create the Millennium Falcon, and why it’s impossible. The creation of the perfect bar station
Language: RU

Theses

Biography

Oleksandr Starushko – member of RCC, acting specialist of Bartender Brothers. He opened the Brilliant bar in Kharkiv and KOYA in Kyiv.

 

 

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Dmytro Shovkoplyas
29 Sep
14:00 - 15:00
Universe Stage
Cocktail Historism
Language: RU

Biography

Bar-manager and co-owner of Parovoz Speak Easy. Founder of Parovoz Mixology Course.  Best bar-manager by Bar Proof Awards 2017.

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Premier Hotel Lybid

Number of room – 236

Distance from the hotel to:

Boryspil Airport – 40 km

Zhulyany Airport – 8 km

Train Station – 900 m

How to get there:

Metro station: Vokzalnaya station, 900 m (red line)

Metro station: University station, 1,1 km (red line)

What is included to the price of the hotel room: breakfast

Additional paid services: Bar, car rental, airport shuttle

Contact Reservation Department:

​​Tel: +38 044 359 08 08
E-mail: reservation@phnr.com
Skype: reservations.agent 
Viber (380983590808)TelegramWhatsApp

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Premier Hotel Rus

Number of room – 451

Distance from the hotel to:

Boryspil Airport – 40 km

Zhulyany Airport – 14 km

Train Station – 900 km

River Station – 5 km

How to get there:

Metro: station – “Sports Palace”, 7 min. (green line)

What is included to the price of the hotel room: breakfast

Additional paid services: Bar, car rental, airport shuttle

Contact Reservation Department:

​​Tel: +38 044 359 08 08
E-mail: reservation@phnr.com
Skype: reservations.agent 
Viber (380983590808)TelegramWhatsApp

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Bezdelniki

Kyiv, Ukraine

Bezdelniki – is the territory of eternal fun. The bar was created for the people, who are carried away by their emotions and ready to go on a binge without paying attention which weekday is on the calendar. The bar is open 24/7, swirls the capital dancing from Wednesday till Sunday, revives after hangovers at the music brunches, jollifies deliciously and in style. Auteur items of the bar impress and make fall in love with them, and above all satisfy the most demanding tastebuds

 

 

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CITYHOTEL

Number of room – 124

Distance from the hotel to:

Boryspil Airport – 35 km

Zhulyany Airport – 10 km

Train Station – 2 km

How to get there:

Metro: station “University”, 14 min (red line)

Contact Reservation Department:

​​Tel: +38 044 393 59 00
E-mail: reservation@cityhotel.ua
Skype: cityhotel.ua
Viber (380983590808)TelegramWhatsApp

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CITYHOTEL

Discount on booking with the promo code BAROMETER 

reservation@cityhotel.ua

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Embargo Cocktail Bar

Minsk, Belarus

Embargo Cocktail Bar – is an under-the-radar cocktail bar, which can be found in the centre of cultural and historical life of Minsk, the capital of Belarus. A venue with the delicate balance between tried and true classics and new contemporary trends. Without the menu they choose each and every drink according to the individual desires and taste preferences of a guest here. On top of that, the bar offers 4 weekly special drinks, which are based on the taste, serving, seasonality, and alcohol fantasies of the bartenders. A peculiarity of the bar is its “Red patio”, created as far back as the 19th century.

 

 

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Tetiana Zhdanova
28 Sep
16:30 - 17:30
Universe Stage
Feeling the right price
Language: RU

Biography

Tetiana Zhdanova is a branding expert (founder of «Brandhouse»), team expert in «WikiCityNomica», which is famous by its city branding projects, and also by branch and national foresights. She was the leader of the working group at the “Tourist Brand of Ukraine” project (2013-2014), “Land Responds” project, the coordinator of the “New Mythology of Ukraine” project, the co-founder of Urban Space 500, the author of the book “Life Purpose and Its Marketing”, the TEDx speaker.

 

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Hemingway Bar
29 Sep
11:30 - 12:00
STAR Stage
Bar Concept: Hemingway
Language: EN
Simultaneous translation: RU

Prague, Czech Republic

A place inspired by Ernest Hemingway, one of the most well-known bar lovers, who brought fame to many mixed drinks and innovated the old cocktail recipes.  Hemingway Bar specializes first and foremost in excellent mixed drinks, prepared exclusively with premium and ultra-premium ingredients as well as fresh fruit juices. The bar boasts a diverse offer of absinthe, including the limited edition of Hemingway Absinthe, distilled for bar by Martin Žufánek.  And also it offers a wide variety of rums – over two hundred different kinds, and a selection of the finest sparkling wines from the Champagne region.

 

 

 

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Robin Coupar
28 Sep
19:30 - 20:30
STAR Stage
Philosophy of making bourbon
Language: EN
Simultaneous translation: RU

Biography

Robin Coupar, a native of Edinburgh, Scotland, is a leading Scotch and American whisk(e)y expert who has dedicated more than 25 years to the industry. His expertise was built through a series of assignments with some of the most renowned players in the world including Diageo and Moët Hennessy where he worked on many famous brands. Robin is the Global Brand Ambassador for Gruppo Campari’s whisk(e)y portfolio that includes Glen Grant Single Malt Scotch Whisky, Wild Turkey Kentucky Straight Bourbon and Rye Whiskey, Russell’s Reserve Bourbon & Rye Whiskey and Forty Creek Canadian Whisky. In 2016 he was inducted into the Keepers of the Quaich. Robin’s passion and knowledge of whisk(e)y started in Scotland, but extended well past the UK borders.

 

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6/45 Bar

Almaty, Kazakhstan

6/45 Bar was founded in 2014 to demonstrate totally new culture of relaxation and to give an opportunity to look at the cocktail world through a different lens. The cocktail card includes a huge number of classic and signature cocktails, as well as exclusive cocktails, the recipes of which were collected from all over the world. The vast majority of the ingredients for the liqueurs, cordials, syrups were developed and mixed by the bartenders themselves, and this is the uniqueness of RestoBar 6/45.

 

 

 

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Jasper Johns bar
30 Sep
11:30 - 12:00
STAR Stage
Bar Concept: Jasper Johns
Language: EN
Simultaneous translation: RU

Tel-Aviv, Izrail

Two separate bars that share a wall with a secret door between them are known for being the most hardcore crazy cocktail bars that you will ever experience.

Hospitality and fun service is THE number 1,2 and 3 pillars of the Jasper Johns.

A cocktail bar that will give you whatever you want to drink, but with a wide variety of signature cocktails that will fit every palate.

The younger Johns opened 2 years ago facing a busy Tel Aviv street, looks like a beautiful lobby in a high end beach hotel in the 1930s. And that is a “mask” to the fun and crazy hospitality of the staff. On the other side of the door you will find the Jasper, a 5year-old INSANE bar known for being the “last drinks of the night” for the industry.

 

 

 

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Vintage bar

Kyiv, Ukraine

Vintage Bar is an ultimate destination for true cocktail lovers, offering its guests Fairmont FAME classic signature cocktails which completely reflect modern cocktail trends with the use of elite alcohol. Vintage Bar is one of the best cocktail bars in Kyiv. Here you can enjoy exclusive signature cocktails and ageless classics which can be found in the world cocktail list. Vintage Bar offers a wide selection of elite hard liquors, as well as one of the most extensive wine lists in the city.

 

 

 

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Marian Beke
28 Sep
12:00 - 13:00
STAR Stage
Unique Bitters - electric bitter creation
Feat: Antonio Pescatori
Language: EN
Simultaneous translation: RU
28 Sep
16:30 - 17:30
STAR Stage
Martini through ages - past, present and future
Language: EN
Simultaneous translation: RU

Biography

An established brand mixologist from London with Slovenian roots. Legendary bartender and owner of The Gibson bar. He was introduced to the bar industry in Prague when he was 17 years old when he first saw how the cocktails were mixed. Marian began his professional career in London bars and worked at such famous places as Montgomery Place in Notting Hill, Artesian in the Langham hotel and world-renowned Nightjar bar in London’s East End.

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Barmaglot
30 Sep
12:00 - 12:30
STAR Stage
Bar Concept: Barmaglot
Language: EN
Simultaneous translation: RU

Almaty, Kazakhstan

«Barmaglot» is a bar just as it should be. A wide collection of alcohol, unobtrusive service and young ambitious team of professionals.  All these components make «Barmaglot» a magnet for local residents and foreign tourists.There they drink relaxing alcohol and tasty cocktails, in a way, live – meet each other, talk, fall in love, have fun and enjoy themselves.Many ingredients and technologies are borrowed from gastronomy, while their traditions are fully in line with new trends. To crown it all, «Barmaglot» has unique Carroll’s Alice style interior.

 

 

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Simona

Yerevan, Armenia

Located in a 200 years old authentic building in the very center of Yerevan city, Simona is a well-known cocktail bar and vinyl club. Simona has become a pioneer making the culture of cocktail drinking mainstream in Armenia. This place has a soul of its own that is all about unique atmosphere, provided by the groovy vinyl music and extraordinary cocktails, made with local ingredients and infusions. Simona is also famous for its own guest bartending culture and for hosting leading DJs. In a word, Simona is a home for cocktail enthusiasts, alcohol badges, music lovers, vinyl groovers and all the dreamers.

 

 

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Dario Sanabria
28 Sep
15:00 - 16:00
Tasting 2
La Escondida Grand Mezcal: the history of the most traditional Mexican spirit from the Brand owner Dario Sanabria Anaya
Language: EN

Biography

Dario Sanabria – Mexican entrepreneur, who has turned his passion into a career. At the age of 31, Dario launched his own brand based on Grand Mezcal factory, making it the main product of «La Escondida». The name of the drink is a special tribute to a Mexican landmark – beach Puerto Escondido in Oaxaca, a natural agave habitat for many centuries. Mezcal is considered a source of inspiration for different artists and writers, including Gabriel García Márquez.

Dario Sanabria is certainly one of the most popular and respected mezcal connoisseurs in the world. Not only has he devoted himself to promotion of this drink, but he also actively popularizes Mexican culture at his master-classes in remote parts of the planet.

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Krzysztof Rathnau

Biography

Krzysztof Rathnau has been actively involved in bar culture since 2006. Finalist and winner of numerous cocktail competitions, both local and international. As a bar manager in «Flisak ’76» bar, he won a prize for the best Polish cocktail bar in 2016. He is an enthusiast and a fan of classic cocktails history, craft beer, science fiction and fried chicken. From November 2018, Krzysztof works as a brand ambassador of «Lucas Bols» in Central and Eastern Europe, where he shares his passion for cocktails at his numerous presentations.

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Simone Bodini
28 Sep
11:30 - 12:30
Tasting 1
Bayou: what is unique about the rum from Louisiana and what makes it special for bartending
Language: EN

Biography

Simone Bondini— Global Brand ambassador of «Stoli Group». Simone — a bartender with multiple years’ working experience in Italian clubs «Super Club Rome» and «Phi Beach», three-time Italy’s and world’s champion in flairing. In his master-classes, Bondini focuses on bartender’s hospitality and charisma as critical success factors of any establishment, drawing parallels between bartending of the past and the present.

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Olexandr Galich
30 Sep
16:00 - 17:00
Tasting 1
Bitters, liqueurs, vermouths and cordials: who’s in the big game of spirits
Language: EN

Biography

Alexander «doctor» Galich – brand coach and sommelier in «Vinfort» company – spirits professional with 20 years’ experience in the industry. 

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Аndriy Stoiko
29 Sep
11:30 - 12:30
Tasting 1
Bourbon battle: world's best bourbon and its team vs. legendary "Maker’s Mark"
Language: RU
29 Sep
16:30 - 17:30
Tasting 2
Mezcal vs. Tequila: where are the borders between the first and the second
Language: RU
30 Sep
18:00 - 19:00
Tasting 2
The battle of whiskey flavours: from a charred barrel and chocolate in Kentucky to the «Mermaid’s kiss» and Islay Island peat
Language: RU

Biography

Andrey Stoiko – chef sommelier at «Vinfort» company, expert in strong alcoholic beverages. With his 10 years’ experience in spirits business, Andrey has built a company’s wine portfolio, trained several dozens of commercial teams, and organized several hundreds of presentations about different alcohol categories. This year, Andrey will deliver two exciting lectures with tastings: «Tequila vs. Mezcal» and «The battle of whiskey flavours: from a charred barrel and chocolate in Kentucky to the «Mermaid’s kiss» and Islay Island peat».

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Igor Terokhin

29 Sep
11:30 - 12:30
Tasting 1
Bourbon battle: world's best bourbon and its team vs. legendary "Maker’s Mark"
Language: RU

29 Sep
16:30 - 17:30
Tasting 2
Mezcal vs. Tequila: where are the borders between the first and the second
Language: RU

30 Sep
18:00 - 19:00
Tasting 2
The battle of whiskey flavours: from a charred barrel and chocolate in Kentucky to the «Mermaid’s kiss» and Islay Island peat
Language: RU

Biography

Igor Teryokhin – brand ambassador of «Beam Suntory» in Ukraine, brand ambassador of «Single Malt Portfolio Morrison Bowmore Distillers», spirits enthusiast.

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Oleg Yakobenko
29 Sep
19:30 - 20:30
Tasting 2
Category of Blended Malt whisky – taste specifics and mixology peculiarities
Language: RU

Theses

Oleg Yakobenko – Brand Ambassador of Edrington in Ukraine will be holding a successive tasting of Naked Grouse blended malt whiskey and single malt whiskeys that form part of Naked Grouse blend, namely – the Macallan, Highland Park, Glenrothes

Biography

Oleg is a talented bartender who worked behind the bar in numerous drinking establishments of Kyiv, developed several cocktail cards, organizes large off-site events and mentors at Parovoz Mixology Course and Bar Management Course. He launched such projects as The Fitz, Alaska, Normal Kyiv. The winner of Bar Spirit Cup 16’ and Becherovka Bohemian Challenge. He is also included in the list TOP10 bar managers in all former Soviet states according to Barproof Awards. Oleg Yakobenko was a speaker at the first Barometer, but this year he is coming back in the role of a brand ambassador of Еdrington company, will offer you a tasting and impress you with amazing cocktails at the Naked Grouse stand.

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BAO - Modern Chinese Bar

Kyiv, Ukraine

Modern Chinese Bar — what does it mean? 

Before the inauguration, owners of the bar realized that a successful and long-lasting project requires something more than tableware, equipment and even more than good cocktails. You might ask: what is more important for a cocktail bar than cocktails? An Idea! The idea that can breathe life into projects and make them develop independently. Modern Chinese Bar is not about soju or local products on the bar. Modern Chinese Bar is about the blending of futurism and authentic Eastern philosophy, it’s about multiculturalism, openness to the world with thousands of years in the background. The concept of ВАО is not about China’s borders, it’s about opportunities, about the courage to face the future, finding inspiration in the past and admiring the present!

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Sergey Pushkin
29 Sep
15:30 - 16:30
Universe Stage
It’s alive: Fermentation, pickling and soaking
Language: RU

Theses

Biography

Sergey Pushkin is the senior barman of the Delicstessen bar, the finalist of the Diageo World Class 2017  and 2018.

 

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Ivan Semchenko
29 Sep
15:30 - 16:30
Universe Stage
It’s alive: Fermentation, pickling and soaking
Language: RU

Theses

Biography

Semchenko Ivan, bar manager of Delicatessen bar, finalist of Diageo World Class 2017 program, member of Monkey 47 bartenders Russia team.

 

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Maryna Levadna
30 Sep
12:00 - 13:00
Discovery Stage
Mixing successfully
Language: RU

Theses

Biography

Maryna Levadna, a chief-bartender of BEEF meat & wine restaurant with 12 years of professional experience, got acquainted with mixology 2 years ago only. But since that time she has become the winner and prize holder of lots of international competitions. In June 2017 Maryna had her first competition performance and became the Ukrainian Champion of IBA WCC. Maryna represented Ukraine in Copenhagen in autumn, where she got her first silver medal of the International level (among 64 countries). In February 2018 Maryna represented Ukraine in Stuttgart (Germany) at the International German Cocktail Championship, where she won the 2nd silver medal of Europe.  In April 2018 Maryna has again become the Ukrainian Champion of “Mattoni Grand Drink” and in June she went to represent the country in Prague, where she made it to the superfinals.

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Marianna Fakas
28 Sep
15:30 - 16:30
Discovery Stage
Alcohol in fine arts history: inspiration, fame, hangover
Language: RU

Theses

Biography

If you see a lady dressed in a vintage dress on the bicycle, be sure, this is Marianna. Museums, art galleries, and speak easy bars – her creative environment. She knows history of fashion inside out and collects old photographs. Among her immediate plans – participation in the international vintage bicycle race, renovation of an old garden of a museum in Kyiv and delivering her personally developed lecture for «Parovoz SpeakEasy”

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Anton Morin
30 Sep
14:30 - 15:30
STAR Stage
Generation Z: Do we know each other?
Language: EN
Simultaneous translation: RU

Biography

Anton Morin, researcher and analyst for 18 years he is helping the biggest brands to answer the strategic and tactical questions with the help of marketing research and strategic analysis. He has been working for international agencies MASMI and Ipsos, was the head of marketing research departments in Beeline and Tele2. Currently Anton is leading the strategic insights sphere of PepsiCo. He is sincerely fond of people, and tries to understand the reasons of their behaviour during the selection of any given brand. Among the brands he worked with are: AlfaBank, Beeline, BIC, Hyundai, Avito, Tele2, IKEA, etcry.

 

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Vitaly Ekimenko
29 Sep
17:00 - 18:00
Universe Stage
How to create the Millennium Falcon, and why it’s impossible. The creation of the perfect bar station
Language: RU

Theses

Biography

Two-time champion of Russia according to World Class Russia 2014 and 2016. Brand barmanager Funny Family Group. Startup Experience: Mendeleev Bar, Funny Cabany, Moregrill, Chicken Run, Spices, Roots bar & bistro.

 

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Daniyel Jones

Biography

Global Brand Ambassador. Entrepreneur. Bartender Extraordinaire, Daniyel Jones has represented the House of Angostura® around the world for the past four years. This year’s Top 10 nomination at Tales of the Cocktail «Best International Brand Ambassador» He’s criss-crossed the globe from Moscow to San Francisco, from Tel Aviv to Argentina sharing the beauty of Angostura’s iconic bitters, its rums and its award-winning Amaro Di Angostura®. As Angostura’s Global Brand Ambassador Daniyel has worked side by side with industry greats like Tony Abu Gamin and Philip Duff, appearing in some of the world’s top bars, including City Space Bar in Moscow, London Cocktail Club, and Gillhautino Bar in Brazil. A successful entrepreneur, operating his own Professional Bar Service Company, Daniyel is currently pursuing MBA Logistics & Supply Chain Management. His personal motto? “Let every toast reflect your passion and every sip your creative integrity!”

 

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Yuriy Zozulya
30 Sep
15:00 - 16:00
Discovery Stage
Perfect ingredient for a superior cocktail. Ice
Language: RU

Theses

Biography

Yuriy Zozulya bartender in Parovoz SpeakEasy. 10 years of bartending experience. Lecturer at Parovoz Mixology Course, ambassador of #parovozontour. An integral part of the Parovoz team. A friend for many guests of the bar. Considers profession of a bartender the best in the world.

 

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Timofey Semeniuk
30 Sep
15:00 - 16:00
Discovery Stage
Perfect ingredient for a superior cocktail. Ice
Language: RU

Theses

 

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Vitaly Alekseyev
29 Sep
11:00 - 12:00
Discovery Stage
“Airbnb” in the bartending industry
Language: RU

Theses

Biography

Vitaly Alekseyev is the head bartender at the Duchess in Amsterdam (voted for best new cocktail bar in 2015). A Russian guy raised in Latvia in the best tradition of Eastern European Hospitality. He eventually relocated to London to study and work as a chef but ended up finishing a full hospitality and management course. According to Vitaly who did start his career as a chef in London, hospitality and communication, is one of the key factors for success in the business. Wanting to connect more with his guests he decided to start working as a bartender and eventually was asked by friend and bar mentor Sergey Platonov to come help out with a new project in Amsterdam. Now 3 years later Vitaly is head bartender at The Duchess which had received a Michelin star earlier this year. After winning the national Bacardi Legacy competition for the Benelux in 2017 and ending top 10 at the global finals in Berlin his career has taken a lift. His presentation for his ‘Big Fish’ cocktail inspired a lot of people. His thoughts on hospitality and the way to entertain a guest with storytelling makes him stand out from other great upcoming bartenders. According to Vitaly a good drink is like a good story – it is meant to be enjoyed over and over again.

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Andrey Bolshakov
29 Sep
12:00 - 13:00
Tasting 1
The truth about gin
Language: RU
30 Sep
12:00 - 13:00
Tasting 2
The truth about gin
Language: RU

Theses

Biography

Eastern Europe Bombay Sapphire Ambassador, Senior Bartender City Space Bar. Co-creator of “Drinks Come True” competition.
Co-creator of the MixTourA Project – travel around the world’s bars to share experiences (28 Hong Kong Stree, Door 74, 69 Colebrooke Row, Fourplay bar, Anti: dot bar, Drink Factory)

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The application has been formed!
You will be contacted within 10 minutes.

Sincerely your,
BAROMETER International Bar Show team

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Radisson Blu Hotel, Kyiv Podil

Number of rooms – 164

Distance from Hotel to:

Kyiv Zhuliany International Airport (IEV) – 10 km

Kyiv Boryspil International Airport (KBP) – 41 km

Kyiv central railway station – 5.2 km

Central bus station – 9.2 km

Kyiv funicular – 750 m

How to get to the Hotel:

Kontraktova Ploshcha metro station – 650 m

Poshtova Ploshcha metro station – 700 m

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City Holiday Resort & SPA

Number of rooms– 62

Distance from the hotel to:

International airport Boryspil (KBP) – 40 km

Airport Gylianu – 5 km

Central Railway station – 14 km

How to get:

Metro: station – «Akademmistechko» or «Gitomyrska», 10 minutes (red line of metro)

Room cost include: breakfast buffet, visiting SPA (pools, saunas, salt room), gym, Wi-Fi, parking.

Contacts of reservation department:

Tel: +38 (044) 371-68-88
E-mail: reservation@cityholiday.com.ua

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City Holiday Resort & SPA

http://cityholiday.com.ua/en/rooms — 25 % discount on booking with the promo code BAROMETER#18 (in comments to reservation).

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Alexandre Gabriel
28 Sep
19:30 - 20:30
Tasting 2
Ageing in different types of wood
Language: EN


Theses

Biography

For 30 years now Alexandre Gabriel is an owner and master-blender at Maison Ferrand company, which is engaged in manufacturing Ferrand cognac, Pierre Ferrand dry curacao liquor, Plantation rum, and Citadelle gin. Alexandre also owns West Indies Rum distillery at Barbados, and co-owns several distilleries at Jamaica, Clarendon and Long Pond. Alexandre acquired a title of the best blender in the world at the rum festival in the United Kingdom in 2017, the award “Outstanding Contributions in Distillation” at the Craft Distilling Expo exhibition, where such an award was assigned to a person for the first time ever.

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Radisson Blu Hotel, Kyiv

Number of rooms – 255

Distance from Hotel to:

Golden Gate Underground Station – 450 m

Lvivska Square Bus and Trolleybus Station – 550 m

Funiculars Upper Station – 1.3 km

Central Railway Station – 2.2 km

International Airport Kyiv Zhulyany – 8 km

Kyiv Borispil International Airport – 37 km

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Oleksandr Babaskin
29 Sep
13:30 - 14:30
Tasting 2
Gin blurring the borders; Innovation and flavoured gins trend in the UK and Western Europe
Language: RU

Biography

Oleksandr Babaskin, brand ambassador of «Arda Trading» LLC, Bar manager in cocktail bar «Vintage», Dnipro (Ukraine), semi-finalist of the competition “Glassology by Libbey”.

 

 

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Devin Blaine Tomlinson
29 Sep
13:30 - 14:30
Tasting 2
Gin blurring the borders; Innovation and flavoured gins trend in the UK and Western Europe
Language: RU

 

Biography

Devin Blaine Tomlinson is Global Brand Ambassador of Whitley Neill Gin at Halewood Wines & Spirits since July 2018. Brand Ambassador at Halewood International. Positive and diligent individual who can adapt professionally to any situation and very versatile within the field of marketing, advertising, sales & project management. His key strength is leadership abilities and the ability to build and maintain growing personal and business relationships. 

 

 

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Adam Elan-Elmegirab
29 Sep
17:00 - 18:00
Discovery Stage
The House Of Botanicals
Language: EN

Theses

Biography

Founder and director in Dr Adam Elmegirab’s Bitters. Starting his career in the drinks industry as a bartender toward the end of 2001, Adam spent the next decade working for and with a host of bars in Aberdeen, and around Scotland, where the potential to grow cocktail culture in his hometown superseded proposed moves to Edinburgh, London and New Orleans. Bartending provided the perfect arena to pursue his passion for food, drink and travel.

Adam travels extensively, writes for a number of drinks media publications, is the author of the Book of Bitters published in October 2017, has been a judge for Tales of the Cocktail’s Spirited Awards and is currently an academy member for Drink International’s World’s 50 Best Bars awards as well as a panelist for the CLASS Bar Awards, regularly presents seminars and tastings at national and international cocktail events such as Boutique Bar Show, Whisky Live Paris, Whisky Live Dublin, Prague Bar Show, London Cocktail Week and Tales of the Cocktail.

 

 

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Alexey Turkovskiy
28 Sep
12:30 - 14:00
Big Bang Stage
Jines, as a new trend of non-alcoholic mixed drinks on the border of gastronomy and mixology
Language: RU

Biography

Work experience in culinary art – 13 years. When he was 14, Alexey entered the culinary college of Yekaterinburg city. At 15, still being a student, he took a position of the cook at one of the best restaurants of the city for the time being. And when he was 21, he already became the youngest chief cook in Yekaterinburg. He designed and opened the bar kitchen on his own from scratch. Had a chance to work as a managing chief, chief-consultant at the start-ups of different venues in Ural and the North of Russia. In 2017 Alexey was booked to Moscow as a brand-chief and head of the kitchen equipment sphere at the company “Complex Bar”. Active speaker at “MONIN Academy”. Active speaker at “Study centre of Roman Toroschin”. Creator and head of the educatory project for chief cooks «iSi Project». Brand-ambassador of «iSi» company in Russia and customs union countries.

 

 

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30 Sep
11:30 - 12:30
Tasting 1
The world needs totally different vodka
Language: RU

Theses

Biography

Head Regional Trade Manager for Export Markets in Nemiroff. 10 years of professional devotion to strong spirits. Throughout the career, he’s guided by two basic postulates: 1. Each of your projects should be satisfied with both the process and the result. Do not worry, leave. 2. Nothing is impossible in life and work. Don’t look for reasons, excuses, problems – look for a solution!

 

 

 

 

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Roman Toroshchin
28 Sep
12:30 - 14:00
Big Bang Stage
Jines, as a new trend of non-alcoholic mixed drinks on the border of gastronomy and mixology
Language: RU

Biography

Roman Toroschin is a development manager of MONIN drinks in the CIS countries. Roman is a creator and head of MONIN ACADEMY project. He’s an author of educatory programmes for the Bartenders Association of Russia. The future ambassador of MONIN brand ended up behind the bar for the first time as far back as 1993. In 2007 his first bar «B&B» saw the light. Then he opened the first cocktail bar in Yekaterinburg “Brut Bar”, which soon was nicknamed the most iconic place in the city. Today Roman is one of the most recognisable and reputable bartenders and coaches in the CIS countries. He deals with the forming of cocktail cards for many large network projects in Russia. Delivers workshops for the chief bartenders and venue owners. In 2018 the Study Centre of Roman Toroschin in Moscow was launched, under the auspices of which the trainings for bartenders, chief bartenders, and baristas are held.

 

 

 

 

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Zoya Grischuk
29 Sep
15:00 - 16:00
Tasting 2
Blind tasting of Staritsky Levitsky Vodka: ingredients and the product
Language: RU

Biography

Zoya Grischuk is a production supervisor on selecting and mixing of vodka components of Staritsky&Levitsky family. An expert technologist with more than 40 years of experience in manufacturing of vodka only. A consultant on designing and start of new vodka productions in Ukraine and abroad. A member of the taste panel at the research institute “SpirtBioProd”.

 

 

 

 

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Paul Sfirlea
29 Sep
17:30 - 18:30
Tasting 1
Johnnie Walker. From Red Label to Blue Label
Language: EN

Biography

Paul Sfirlea is a coach at Diageo Bar Academy in Romania and head coach of Diageo Bar Academy in Eastern Europe. Paul became the winner of World Class Romania 2015, represented his country at Global Finals World Class South Africa. He has more than 7 years in bartending and huge experience of participating in the competitions and contests of bartenders.

 

 

 

 

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Dmitriy Kamber
29 Sep
17:30 - 18:30
Tasting 1
Johnnie Walker. From Red Label to Blue Label
Language: EN

Biography

Brand-ambassador of Diageo Coach at Diageo Bar Academy Bar manager of The Fitz Is more than 10 years in hospitality industry. Began his career as a cook, and uses gained skills up to now – working behind the bar  

 

 

 

 

 

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Konstantin Vidoborenko
29 Sep
14:30 - 15:30
Tasting 1
Tasting «Wine and Riedel glasses»
Language: RU
30 Sep
14:30 - 15:30
Tasting 1
Tasting «Wine and Riedel glasses»
Language: RU

 

Biography

Riedel Brand Ambassador and product manager at Mirs corporation responsible for the “Wine glasses and decanter” category. Konstantin graduated as a sommelier from the Wine School Good Wine and underwent training at Riedel Headquarters in Austria. He carries out Riedel Wine Glass Tastings, in which he shows how the same wine can display absolutely different characteristics and taste depending on the form of a glass.

 

 

 

 

 

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Max Gorelik
28 Sep
13:30 - 14:30
Tasting 2
Аперитиво. Трудности перевода.
Language: RU
29 Sep
10:30 - 11:30
Tasting 2
Аперитиво. Трудности перевода.
Language: RU

Theses

Biography

Trade ambassador of Bacardi Rus. Bar manager of Margarita Bistro (Moscow). He stands behind the bar since 2011. Began his career in the Siberian city of Krasnoyarsk, in a year moved to the Northern capital, and began active participation in the competitions. Later on he moved and began to work in Moscow. Since 2015 began to work as a bar manager, and is one of the best young professionals at this position (TOP 10 «Best Bar Manager» 2017 and 2018 according to BarProof Awards). Since 2017 he is also a trade ambassador at Bacardi Rus company.

 

 

 

 

 

 

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Kenji Jesse
30 Sep
13:30 - 14:30
Big Bang Stage
Exploring the Borders between the senses & flavour
Language: EN
Simultaneous translation: RU

Theses

Biography

Kenji is a luxury alcohol consultant, proprietor of Nomu|Consult with 17years of advising and activating to spirit brands under his belt. He was a Global Brand Ambassador for 7 years launching the Smirnoff Experiences where he worked with Madonna, Tiesto and Faithless to name a few. For the past few years he has been mentoring Diageo’s Reserve E.Europe BAs with training academies, World Class bootcamps and Global trend workshops. His claims to fame are having hosted experiential activations in 91 countries and currently holds 2 Guinness World Records for the World’s largest cocktail lesson (1,774) and the World’s largest number of people simultaneously shaking a cocktail. He is also currently working on launching an exciting new branded Q-Cocktail kit!

 

 

 

 

 

 

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Kathrin Abels
30 Sep
15:00 - 16:00
Big Bang Stage
The champagne of spirits - embracing the differences between Tequila and Mezcal and how to use them for your bar
Language: EN
Simultaneous translation: RU

Theses

 

Biography

Kathrin Abels worked as a professional cocktail bartender for 7 years while studying cultural theory and literature in Berlin.
She honed her skills in a variety of outlets including high volume techno clubs, leading mixology bars, 5-star hotels and touring with the Red Bull Formula 1 Team. After 4 years as a marketing and project manager in the IT and FinTech industry, she returned to her hospitality roots and joined BORCO-Marken-Import in 2014. First combining her marketing and hosting expertise for a variety of BORCO brands, including Tequila, Bourbon, and Vodka, she has been nominated Global Brand Representative for the Sierra Tequila ranges in 2017.
In 2018, both Marca Negra and Mezcal Meteoro were added to complete the BORCO agave spirits portfolio, allowing Kathrin to work exclusively as an ambassador for Tequila and Mezcal, her all-time favourite spirits.

 

 

 

 

 

 

 

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Premium

1800 UAH (59€)

To 27.09 ticket price 1800 UAH (59€).
During the days of event 2000 UAH (65€).

  • ENTRANCE TICKET FOR THREE DAYS
  • BAR AREA
  • FOOD ZONE
  • COFFEE ZONE
  • STAR STAGE
  • LECTURE HALLS
  • TASTING ROOMS
  • EXHIBITION ZONE

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Phone*

Email*

If you have any questions, you can contact us:


Buy online

Standart

250 UAH (7.5€)

To 27.09 ticket price 250 UAH (7.5€).
During the days of event 300 UAH (9€). 

  • ENTRANCE TICKET FOR THREE DAYS
  • BAR AREA
  • FOOD ZONE
  • COFFEE ZONE
  • EXHIBITION ZONE

Full Name*

Phone*

Email*

If you have any questions, you can contact us:


Buy online