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BAROMETER 2021 PEOPLE

Anniversary V BAROMETER International Bar Show pointed with “People” topic occurs on September 24-26 at Parkovy. It will be much more festive and sincerely valuable for every one of us!
Looking forward to seeing you!

Is researching the personality role in the bar industry.

This time we intend to honor people and discuss a huge amount of topics within “PEOPLE” conception. From hospitality as a phenomenon to neurophysiology and body perception of a cocktail. From personality role in bar industry history to bar business influence on society. From bar as a manifestation of creativity to bar as a part of the city community.

На вас чекають

3 Days
of Bar show
3 Lecture
Halls
2 Tasting
Rooms
100+
Best Brands
24 Bars
Participants
Exhibition
Area
Food &
Relax zone

Speakers

Tim Etherington-Judge
Giacomo Giannotti
Jānis Viļumovs
Devin Tomlinson
Alexandre Gabriel
Simone Bodini
Marc Torterat
Ramon Fresneda
Chi-ho Ta
Johnny Neill
Gabriele Langella
Fabio Bacchi
Kenji Jesse
Holger Hügelsberger
Guillaume Drouin
Oron Lerner
Jenna Ba
Paul Mace
Alexander Hryshkov
Darya Pashkel
Illia Trubitsyn
Yevhen Dinisiuk
Alexander Musatov
Victor Pravosudov
Artem Bakurov
Antonina Kazak
Vladyslav Romanishyn
Olga Nesterenko
Roman Stadnik
Iurii Dorofeev
Oleksandr Zayoma
Tatiana Zhdanova
Igor Brovko
Tatyana Petrukha
Mykyta Kostyriya
Egor Kozlovsky
Anton Bezverkhov
Ivan Bachurin
Stepan Maryniuk
Alexander Mordasov
Danil Nevsky
Andrii Dligach
Danil Garcia Garcia
Serge Zakhvatov
Oleksiy Kutepov
Oksana Sybydlo
Igor Mezencev
Tymur Razhabov
Dennis Metalitsky
Timur Dorofeyev
Vlad Omelyukh
Dmytro Kamber
Andrii Demenko
Oleksii Kostenyuk
Ruslan Zamoskovny
Maxim Golubev
Yaryna Herechka
Andrii Stoiko
Kateryna Mosina
Yuliia Terletska
Mykola Lyulko
Ihor Terokhin
Taras Gorbul
Anatoly Kompanichenko
Vladislav Dabizha
Iryna Zheldak
Dmytro Kolomyets
Mihails Minckovskis
Ansis Ancovs
Eugene Sokolov
Maxim Butenko
Yaroslav Kashuba
Alena Ryzh
Semyon Velentiy
Andrii Mokriakov
Anna Beda

Schedule

Ticket
Language
Subject
10:00 - 10:45
Premium
Classic Bloody Mary Breakfast.
10:00 - 10:45
Premium
Classic Bloody Mary Breakfast.
11:00 - 11:45
Premium
Teaching Your Tastebuds to Talk.
11:00 - 12:00
Premium
What is the main ingredient in cocktails and why is it added to whiskey?
11:00 - 12:00
Premium
Creating finishes, attitude to caramel, studying bourbon barrels.
11:00 - 11:45
Premium
Mental Health and Agile Healthy Lifestyle.
11:30 - 12:00
Premium
Kseniya Zazhigina: Innovative ingredients. Instantly create unique tastes and flavors.
12:00 - 12:40
Premium
When Kitchen Meets Bar: Tips for Excellent Combinations.
12:00 - 13:00
Premium
Gordon’s. Gin history in personalities.
12:00 - 12:45
Premium
Andrii Osypchuk: Gastrobotany. Local Plants In Drinks.
12:00 - 13:00
Premium
Whisky Dewar`s connecting Cultures. From Porto to Japan.
12:00 - 12:50
Management
Standard
Solutions from the IT sector for staff shortages in HoReCa.
12:00 - 12:10
Standard
Official opening.
12:00 - 13:00
Premium
Eng
Whitley Neill: the phenomena of flavored gins!
12:00 - 12:15
Standard
Bar concept: Smena
12:00 - 12:45
Premium
Polina Logvinova: The Way Bar Digital Influences Taste of Cocktail.
12:10 - 12:50
Management
Standard
Eng
A better bar for a social transformation.
12:10 - 13:10
Bar career
Standard
Eng
How to be a better barman!
12:15 - 12:30
Standard
Bar concept: MbarGo
12:20 - 13:00
Management
Standard
Bar manager of a chain. What are the similarities and differences between bar management in chains and in mono-projects.
12:20 - 12:35
Standard
Bar concept: Bash Bar
12:30 - 13:30
Premium
Johnnie Walker SENSORIUM.
12:30 - 13:30
Premium
Business situation, people and events that prompted emergence of the VS, VSOP, XO.
12:30 - 13:30
Premium
New Trends during the Pandemics.
12:30 - 12:45
Standard
Bar concept: OLD TOM
12:30 - 13:10
Mixology
Standard
Coffee and alcohol. How to create a balance and what are the trends in this direction.
12:35 - 12:50
Standard
Bar concept: Nipper Vinyl And Cocktail Bar
12:45 - 13:00
Standard
Bar concept: Drink Kong
12:50 - 13:05
Standard
Bar concept: Imperial Craft Cocktail Bar
13:00 - 13:45
Premium
Paul Sfirlea: The Art of Hospitability.
13:00 - 13:45
Premium
Paul Sfirlea: Hospitability Industry.
13:00 - 13:40
Marketing
Premium
Cheers to marketing!
13:00 - 13:45
Premium
How to Properly Build Bar’s Communication With Its Partners. Who Should Negotiate and Why?
13:05 - 13:20
Standard
Bar concept: Saint Bar
13:10 - 13:50
Inspiration
Premium
Who all these people are, or how to digitalize a personality.
13:20 - 14:20
Premium
Eng
Analysis of the market of restaurants and bars in Ukraine in pandemic times”.
13:20 - 14:00
Spirits
Premium
American Whiskey – Rye and Wheat Editions.
13:30 - 14:10
Bar career
Premium
People’s attention is a new oil.
13:30 - 14:30
Premium
A taste that adds character. Paragon cordial in cocktails.
13:30 - 14:30
Premium
Eng
De Kuyper. Let’s have a cocktail!
13:30 - 13:45
Standard
Bar concept: Joker №19
13:30 - 14:20
Culture & History
Premium
People of the past who shaped the tastes of the future.
13:30 - 14:30
Premium
Synesthesia. The smell of words and the color of music through the prism of whisky.
13:40 - 14:40
Marketing
Premium
13:45 - 14:00
Standard
Bar concept: Flacon
14:00 - 14:45
Premium
A Bar Manager. How to Manage Chaos.
14:00 - 14:45
Premium
Cocktail Techniques: Think Outside the Box.
14:00 - 14:40
Erudition
Premium
When a speakeasy is not that easy. Dealing with complaints and communication with difficult guests.
14:00 - 15:00
Premium
Alcoholic traditions of Mexico and innovative agave distillates from Rooster Rojo.
14:00 - 15:00
Premium
Eng
Diving into the world of Barbados Untouched MEZAN rums.
14:00 - 15:00
Premium
Whisky Dewar’s connecting cuktures. From Porto to Japan.
14:00 - 14:15
Standard
Bar concept: 12 monkeys
14:00 - 14:45
Premium
Paul Sfirlea: Menu That Sells.
14:10 - 14:50
Erudition
Premium
*inform the waiter.
14:15 - 14:30
Standard
Bar concept: BLUEBIRD
14:20 - 15:00
Bar career
Premium
Who are you, bar manager?
14:20 - 15:00
Marketing
Premium
Emotional service VS service “on emotions”.
14:30 - 15:10
Management
Premium
Own bar: what’s there behind every bartender’s dream?
14:30 - 14:45
Standard
Bar concept: Kuchnia
14:40 - 15:40
Culture & History
Premium
Eng
Japanese philosophies for bartenders.
14:40 - 15:20
Management
Premium
Bar command as a tool for creating menus.
14:45 - 15:00
Standard
Bar concept: MAD
15:00 - 15:45
Premium
Rituals of Serving Drinks in a Bar.
15:00 - 15:45
Premium
Dmytro Shovkoplyas: 50 Best: From Dreams to Reality.
15:00 - 15:40
Spirits
Premium
Liqueur — a beverage evolving with humanity.
15:00 - 16:00
Premium
Eng
France. Just about cognac.
15:00 - 16:00
Premium
Spiced VS Agricultural – Fatality or Babality?
15:00 - 16:00
Premium
Sierra. Agave is the heart of tequila.
15:00 - 16:00
Inspiration
Premium
The end of hipsters. What’s next.
15:00 - 15:45
Premium
Drinks and Ambience. Cocktail Bar Management.
15:10 - 15:50
Inspiration
Premium
Food photo as an integral part of a commercial content.
15:20 - 16:00
Mixology
Premium
Anatomy of a Cocktail.
15:20 - 16:00
Inspiration
Premium
Storytelling. What is it?
15:20 - 16:20
Culture & History
Premium
Eng
The biggest room in the world is the room for improvement.
15:30 - 16:10
Management
Premium
A bar is not a place, a bar is people. Teamwork.
15:30 - 16:30
Premium
Eng
The Demon`s Share: a Hell of a Temptation.
15:30 - 16:30
Premium
Finlandia 3D(different) flavor perception
15:30 - 16:30
Premium
El Jimador tequila Friday brunch.
15:40 - 16:20
Mixology
Premium
Food and cocktail pairing in the bar.
16:00 - 16:45
Premium
Paul Sfirlea: Menu That Sells.
16:00 - 16:45
Premium
Ivan Rak, Euheniy Savyn: Ingredients and Their Improvement with Laboratory Devices. Part 1
16:00 - 17:00
Inspiration
Premium
Eng
Creativity and sustainability in cocktail bar.
16:00 - 16:40
Inspiration
Premium
How to give a guest an unforgettable gastronomic experience: 3 steps to success.
16:00 - 16:45
Premium
Andrii Osypchuk: World Class. Road to the Global TOP 10.
16:10 - 16:50
Bar career
Premium
Burning Man. How to burn professionally brightly but not to burn out.
16:20 - 17:00
Management
Premium
Critical points of the bar. The bar also needs hygiene.
16:20 - 17:20
Bar career
Premium
People rule the bar world. How to influence those people?
16:20 - 17:00
Spirits
Premium
Estonian craft gins: people, traditions and terroir.
16:30 - 17:10
Erudition
Premium
Eng
Production – human influence. Mastery.
16:30 - 17:30
Premium
Vadim Granovskiy, Secret Speaker: Alcohol, ice cream and coffee – an unknown synergy of tastes.
16:30 - 17:30
Premium
Tasting of legendary Maker’s Mark Bourbon.
16:40 - 17:20
Inspiration
Standard
Speak so that everyone hears!
16:40 - 17:10
Bar career
Standard
Eng
Let’s talk about your career.
17:00 - 17:45
Premium
Andrii Osypchuk: Fermentation In a Contemporary Bar. How and Why? With Degustation.
17:00 - 17:45
Premium
Ivan Rak, Euheniy Savyn: Ingredients and Their Improvement with Laboratory Devices. Part 2
17:00 - 18:00
Premium
Gamondi. Brand story & ambitions.
17:00 - 18:00
Premium
Benriach. Innovations and traditions of three styles of production of Scottish single malt whiskey.
17:00 - 17:40
Marketing
Premium
Eng
Launching new spirits brands into a crowded marketplace.
17:00 - 18:00
Premium
Tasting vodka from the Finnish village Koskenkorva.
17:00 - 17:45
Premium
Artem Rassol: Cocktail Drinks of the Future — Creative Ideas.
17:10 - 17:50
Bar career
Premium
Networking in the industry: people connecting people.
17:20 - 18:00
Inspiration
Standard
Shooting beverages.
17:20 - 18:20
Management
Premium
Eng
Setting the goal.
17:30 - 18:30
Spirits
Premium
Eng
Mezcal es Pueblo – Mezcal is People.
17:50 - 18:50
Marketing
Premium
Eng
Evolution (Revolution) of Influence in the Spirits Industry.
18:00 - 19:00
Premium
Eng
From the world’s best calvados and cider to a unique gin from Christian Drouin.
18:00 - 19:00
Premium
What happens if you take a spiced rum, look at what everyone else is doing, and then do the opposite? – Dead Man’s Fingers.
18:00 - 19:00
Premium
Nemiroff De Luxe vs. Nemiroff Rested In Barrel.
18:00 - 18:45
Premium
Mental Health and Agile Healthy Lifestyle.
18:10 - 18:50
Erudition
Premium
You’re lying, I’m buying.
18:30 - 19:30
Premium
Plantation Rum: a family of passionate experts.
18:30 - 19:30
Premium
The taste of authentic Italian excellence.
18:30 - 19:30
Premium
Nemiroff Inked Collection. The new vodka generation.
18:50 - 19:50
Erudition
Standard
Drinks and markets of the future: reflections of a futurist and strategic analyst.
19:00 - 19:45
Standard
“Please Stop Mixology” Challenge 2.0
19:30 - 20:30
Premium
World of Tiki by Captain Morgan.
19:30 - 20:30
Premium
Purism and sedition of Japanese whiskey.
BLUEBIRD
Paris
IMPERIAL CRAFT COCKTAIL BAR
Tel Aviv
BARDO
Yerevan
DRINK KONG
Rome
KINOSHNIKI
Kharkiv
SMENA
Dnipro
FOLLOWER
Kyiv
KUCHNIA
Ivano-Frankivsk
MBARGO
Odessa
BASH BAR
Minsk
FLACON COCKTAILS & PERFUME
Odessa
NEGRONI APERITIVO BAR
Kyiv
NIPPER BAR
Odessa
OLD TOM
Ternopil
MAD BAR`S HOUSE
Lviv
MILANO-TORINO VERMUTERIA
Kyiv
ZELDA BAR
Odessa
S34 COCKTAILS I HAIRCUT
Kyiv
12 MONKEYS
Odessa
JOKER №19
Istanbul
HENDRICK’S BAR
Kyiv
Saint Bar
Kyiv

Partners

Participants

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2000 Premium for 3 days
  • Bar area
  • Food & Coffee Zone
  • Exhibition area
  • Star Stage
  • Lecture halls
  • Tasting halls
300 Standard for 3 days
  • Bar area
  • Food & Coffee Zone
  • Exhibition area
  • Star Stage
  • Lecture halls
  • Tasting halls
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