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BAROMETER 2021 PEOPLE

Anniversary V BAROMETER International Bar Show pointed with “People” topic occurs on September 24-26 at Parkovy. It will be much more festive and sincerely valuable for every one of us!
Looking forward to seeing you!

Is researching the personality role in the bar industry.

This time we intend to honor people and discuss a huge amount of topics within “PEOPLE” conception. From hospitality as a phenomenon to neurophysiology and body perception of a cocktail. From personality role in bar industry history to bar business influence on society. From bar as a manifestation of creativity to bar as a part of the city community.

На вас чекають

3 Days
of Bar show
3 Lecture
Halls
2 Tasting
Rooms
100+
Best Brands
24 Bars
Participants
Exhibition
Area
Food &
Relax zone

Speakers

Tim Etherington-Judge
Iain McPherson
Giacomo Giannotti
Jānis Viļumovs
Devin Tomlinson
Alexandre Gabriel
Simone Bodini
Marc Torterat
Ramon Fresneda
Chi-ho Ta
Johnny Neill
Gabriele Langella
Fabio Bacchi
Kenji Jesse
Holger Hügelsberger
Darya Pashkel
Illia Trubitsyn
Yevhen Dinisiuk
Alexander Musatov
Victor Pravosudov
Artem Bakurov
Natalie Vilinskaya
Antonina Kazak
Vladyslav Romanishyn
Olga Nesterenko
Roman Stadnik
Eugene Yazvynskyi
Iurii Dorofeev
Oleksandr Zayoma
Tatiana Zhdanova
Igor Brovko
Tatyana Petrukha
Kostyriya Mykyta
Egor Kozlovsky
Anton Bezverkhov
Ivan Bachurin
Stepan Maryniuk
Alexander Mordasov
Danil Nevsky
Andrii Dligach
Danil Garcia
Serge Zakhvatov
Oleksiy Kutepov
Oksana Sybydlo
Igor Mezencev
Tymur Razhabov
Dennis Metalitsky
Timur Dorofeyev
Vlad Omelyukh
Dmytro Kamber
Andrii Demenko
Oleksii Kostenyuk
Ruslan Zamoskovny
Maxim Golubev

Schedule

Ticket
Language
Subject
11:00 - 12:00
Standard
What is the main ingredient in cocktails and why is it added to whiskey?
11:00 - 12:00
Standard
Creating finishes, attitude to caramel, studying bourbon barrels.
12:00 - 13:00
Standard
Gordon’s. Gin history in personalities.
12:00 - 13:00
Whitley Neill: the phenomena of flavored gins!
12:10 - 13:10
Bar career
Premium
Eng
How to be a better barman.
12:10 - 12:50
Mixology
Premium
Coffee and alcohol. How to create a balance and what are the trends in this direction.
12:20 - 13:00
Inspiration
Premium
Storytelling. What is it?
12:30 - 13:10
Premium
Eng
Production – human influence. Mastery.
12:30 - 13:30
Standard
Johnnie Walker SENSORIUM.
12:30 - 13:30
Standard
Business situation, people and events that prompted emergence of the VS, VSOP, XO.
12:30 - 13:30
Standard
New Trends during the Pandemics.
13:00 - 13:40
Marketing
Premium
Cheers to marketing!
13:10 - 13:50
Inspiration
Premium
Who all these people are, or how to digitalize a personality.
13:20 - 14:00
Spirits
Premium
American Whiskey – Rye and Wheat Editions.
13:30 - 14:10
Bar career
Premium
People’s attention is a new oil.
14:00 - 14:40
Erudition
Premium
When a speakeasy is not that easy. Dealing with complaints and communication with difficult guests.
14:00 - 15:00
Standard
Whisky Dewar’s connecting cuktures. From Porto to Japan.
14:20 - 15:00
Bar career
Premium
Who are you, bar manager?
14:40 - 15:20
Management
Premium
Bar command as a tool for creating menus.
15:00 - 15:40
Spirits
Premium
Liqueur — a beverage evolving with humanity.
15:00 - 16:00
Inspiration
Premium
Eng
Japanese philosophies for bartenders.
15:10 - 15:50
Inspiration
Premium
Food photo as an integral part of a commercial content.
15:20 - 16:00
Culture & History
Premium
People of the past who shaped the tastes of the future.
15:30 - 16:10
Management
Premium
A bar is not a place, a bar is people. Teamwork.
15:30 - 16:30
Standard
El Jimador tequila Friday brunch.
16:00 - 16:40
Mixology
Premium
Anatomy of a Cocktail.
16:00 - 17:00
Spirits
Premium
Mezcal es Pueblo – Mezcal is People.
16:10 - 16:50
Bar career
Premium
Burning Man. How to burn professionally brightly but not to burn out.
16:40 - 17:20
Management
Premium
A sommelier and a bartender “in the same glass”: the perfect “cocktail” for your establishment.
17:00 - 17:40
Inspiration
Premium
Shooting beverages.
17:00 - 18:00
Standard
Tasting vodka from the Finnish village Koskenkorva.
17:30 - 18:30
Spirits
Premium
Eng
Mezcal es Pueblo – Mezcal is People.
18:10 - 18:50
Erudition
Premium
You’re lying, I’m buying.
18:50 - 19:50
Erudition
Premium
Drinks and markets of the future: reflections of a futurist and strategic analyst.
19:30 - 20:30
Standard
World of Tiki by Captain Morgan.
20:00 - 21:00
Standard
The taste of authentic Italian excellence.
BLUEBIRD
Paris
IMPERIAL CRAFT COCKTAIL BAR
Tel Aviv
BARDO
Yerevan
DRINK KONG
Rome
KINOSHNIKI
Kharkiv
SMENA
Dnipro
FOLLOWER
Kyiv
KUCHNIA
Ivano-Frankivsk
MBARGO
Odessa
BASH BAR
Minsk
FLACON COCKTAILS & PERFUME
Odessa
NEGRONI APERITIVO BAR
Kyiv
NIPPER BAR
Odessa
OLD TOM
Ternopil
MAD BAR`S HOUSE
Lviv
MILANO-TORINO VERMUTERIA
Kyiv
ZELDA BAR
Odessa
S34 COCKTAILS I HAIRCUT
Kyiv
12 MONKEYS
Odessa
JOKER №19
Istanbul
HENDRICK’S BAR
Kyiv

Partners

Participants

Select your ticket

1500 Premium for 3 days
  • Bar area
  • Food & Coffee Zone
  • Exhibition area
  • Star Stage
  • Lecture halls
  • Tasting halls
200 Standard for 3 days
  • Bar area
  • Food & Coffee Zone
  • Exhibition area
  • Star Stage
  • Lecture halls
  • Tasting halls
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