The concept of the bar is based on the rethinking the terms taste and aroma.
The sense of smell is one of the most poorly studied and underestimated human senses. We often focus on the taste of products and do not even think that it is thanks to the aroma we can feel it. Because of the sense of smell we can distinguish banana from potatoes, strawberries from mango, Campari from tonic. And we can identify each of these tastes, or rather aromas.
The signature cocktail card was named “Inhaling the Taste”, designed in the form of 9 flacons, offers to each and every guest to choose their own cocktail based on their own innate sense of smell.
Address: Ukraine, Odessa, Pushkinskaya str., 5