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Estonian craft gins: people, traditions and terroir.
Bar concept: Imperial Craft Cocktail Bar
Bar concept: Saint Bar
Bar concept: Nipper Vinyl And Cocktail Bar
Bar concept: Bash Bar
Kseniya Zazhigina: Innovative ingredients. Instantly create unique tastes and flavors.
Solutions from the IT sector for staff shortages in HoReCa.
Alcoholic traditions of Mexico and innovative agave distillates from Rooster Rojo.
“Please Stop Mixology” Challenge 2.0
Andrii Osypchuk: Fermentation In a Contemporary Bar. How and Why? With Degustation.