← 2019
ABOUT THE EVENT
SPEAKERS
SCHEDULE
BARS
PARTNERS
PARTICIPANTS
CONTACTS
PRESS
EN
EN
UA
Buy a ticket
“Please Stop Mixology” Challenge 2.0
Andrii Osypchuk: Fermentation In a Contemporary Bar. How and Why? With Degustation.
Paul Sfirlea: Menu That Sells.
Rituals of Serving Drinks in a Bar.
A Bar Manager. How to Manage Chaos.
Paul Sfirlea: The Art of Hospitability.
When Kitchen Meets Bar: Tips for Excellent Combinations.
Mental Health and Agile Healthy Lifestyle.
Classic Bloody Mary Breakfast.
Site development