Topic: Who are you, bar manager?
So, you have decided to become a bar manager. What awaits you?
Invent your duties. Anyway no one knows what they are.
What is your place in the organization? Which is your role in the team?
Four main skills that you must master.
How to accustom yourself yourself to reports?
If you don’t compliment yourself no one will do that for you.
Participants will get a presentation and additional materials in electronic form.
HoReCa consultant and trainer, co-owner of the True Burger Bar and Hendrick’s Bar (Kyiv, Lviv)
I hold seminars on restaurant management: personnel, quality, sales and expenses, consult on management and help to develop and implement operational standards.
I’m in the restaurant business since 1998.
Since 2002, I was at the origins of the Training Center of a large restaurant company.
Since 2005 I’m a trainer-consultant for HoReCa.
Author of seminars on operational management of restaurants, kitchen management, personnel management.
Developer of the Restaurant Standardization System.
Author of manuals for restaurant employees.
Host at industry conferences and forums, and my own master-classes.
Over the past 15 years, I work for projects on developing and implementing standards for restaurant chains and private restaurants.