Member of the Sommelier Rozetka Training Project.
Lecturer of the regional curriculum of the course of alcoholic beverages.
Since the age of 18 I have been working in the alcohol industry, starting my career as a bartender in local restaurants and cafes, devoting all my free time to work and professional growth. I grew up professionally experimenting with author’s cocktails and later joined the Rozetka team, where I significantly expanded my professional knowledge and gained the opportunity to prove myself as a professional who not only knows alcohol but can also pass knowledge to others.