Biography: Jelaterie. Owner of TM GELARTY, Massimo GELARTY ice cream studio & restaurant and Massimo GELARTY café glacé.
Consultant and business coach for negotiation and strategic sales development. Specialist in automation of business processes of sales through CRM-solutions.
Owner of Brain Energy Group of Companies.
Manufacturer and restaurateur
Jelaterie, author of more than 400 original ice cream recipes;
The largest producer of craft ice cream in Ukraine – about 300 branded GELARTY refrigerators are located at retailers throughout Ukraine;
Owner and restaurateur at Massimo GELARTY ice cream studio & restaurant – the largest ice cream restaurant in Ukraine, as well as the network Massimo GELARTY café glacé – 26 types of coffee and 84 types of ice cream;
Captain of the Ukrainian gelaterie team, which was accredited and became a finalist of the prestigious Gelato World Cup 2018 in Rimini (for the first time among the post-Soviet countries).
More than 20 years of practical experience in conducting commercial, international and business negotiations;
Business coach with more than a decade of experience of conducting open and corporate training programs in negotiation and sales;
Author of sales management technology through the company’s sales funnel.
Tasting: Alcohol, ice cream and coffee – an unknown synergy of tastes.