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Mykyta Kostyriya

Biography: 8 years of experience in the industry.
The owner of the bar Chin Chin, Zaporozhye.
Marketing Manager at “Arda-Trading”/
In his free time Nikita is engaged in DJing and traveling.

Topic: Own bar: what’s there behind every bartender’s dream?
Big questions and important details when opening the bar.
How to work with well-known alcohol brands and how marketing money “works”.
How to competently mix alcohol brands in the menu.
Harmonious branding of the rooms: logos, naming, posters, etc.

Tasting: Sierra. Agave is the heart of tequila
Let’s talk about terroir selection of agave – how important is it?
We taste almost all known types of tequila.

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