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Tymur Razhabov

Biography: Brand Ambassador Spirit Group Wine Team
Lead training manager “Planet Z”
Lecturer at Parovoz Mixology Course and Wine Time Academy
Organizer of the Ukrainian Spirit Course

Topic: American Whiskey – Rye and Wheat Editions
For many, American Whiskey is associated with Bourbon Whiskey, with a specific cereal which is corn. But the history and industry of American Whiskey is not limited to this, and moreover, the history does not begin with this cereal. At the lecture we will talk and analyze the components about the categoty Rye and Wheat Whiskey (including Wheated Bourbon) which is now gaining strength and popularity among the bartenders.
History, peculiarities of production, styles and magic of Rye American Whiskey.

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