Biography: Amaro Montenegro brand ambassador.
Wine Bureau trade ambassador.
Brand chief barman at Zweig bar.
Topic: Food and cocktail pairing at the bar
1. What is foodpairing?
2. Sources of inspiration. Where do we get ideas?
3. Interaction of bar manager, bartender and chef.
4. How to make the whole team – even the hostess – understand the foodpairing of the place and be able to work accordingly with the guest.