Biography: In the past, as a professional footballer, how I found myself in the bar business, it’s hard to say, and it is not clear for myself… but I do know that my experience with the bar is over seven years. Yeah, I’ve been at the bar since I was 16, and I like it more and more, and I’m on fire with it … as in sports, there’s a constant desire to grow and develop in this business, to develop a bar culture. Lucky to have been in a variety of positions from bartender to bar manager to even sommelier! Now lucky to present a cool brand! I’m going to talk about DMF through the lens of my love of the bar and mixology.
Tasting: What happens if you take a spiced rum, look at what everyone else is doing, and then do the opposite?
– Dead Man’s Fingers.